Results 31 to 40 of about 63,481 (253)
In the country like India, it is very advantageous to use the cotton seed oil and rice bran oil as the primary source for producing the biodiesel, as India is known as the larger producer of these seeds in the universe.
Sundar K., R. Udayakumar
doaj +1 more source
Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness [PDF]
Proteins from vegetable seeds are interesting for research at present because they are an abundant alternative to animal-based sources of proteins and petroleum-derived polymers.
Alric, Isabelle +3 more
core +3 more sources
Rice bran oil an alternate bakery shortening [PDF]
Studies were carried out to replace bakery shortening with refined rice bran oil in bread preparation. Physico-chemical properties of bakery shortening and rice bran oil were studied. Rice bran oil was found to have a higher content of essential fatty acid linoleic acid (34.98%) as compared to that of bakery shortening (5.14%).
Amarjeet, Kaur +3 more
openaire +2 more sources
Thermal behavior of pure rice bran oil, sunflower oil and their model blends during deep fat frying
Shall be deleted offer some advantages like better nutritional quality, lower cost and greater storage stability than pure oils. Model blends prepared from pure rice bran oil (RBO) and sunflower oil (SFO) were examined for change in their physico ...
Harish Kumar Sharma +3 more
doaj +1 more source
Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties [PDF]
This study evaluated the quality of crude rice bran oil and rice bran from ten Malaysian rice varieties and commercial refined rice bran oil from Japan and India. The utilization of rice bran in bread was also studied.
Zainuddin, Zaleenah
core
This research aimed to stabilize rice bran to reduce enzymatic reactions and optimize rice bran oil extraction using ultrasound-assisted extraction (UAE). The optimization was performed using response surface methodology (RSM).
Dodyk Pranowo +2 more
doaj +2 more sources
Lipid Composition Analysis of Cricket Oil from Crickets Fed with Broken Rice-Derived Bran
This study investigated the effect of rice bran derived from broken rice feeding on the lipid classes and fatty acid composition of oil extracted from crickets (Acheta domesticus).
Ryosuke Sogame +5 more
doaj +1 more source
The potato of the Netherlands shiwu and four edible oils were taken as the research objects, and the effects of oil types on the texture, the kinetic constant of water loss and oil absorption, the spatial distribution of moisture, the crystal structure ...
ZHANG Hui +6 more
doaj +1 more source
Pengaruh Jenis Pelarut Dan Suhu Terhadap Ekstrak Minyak Bekatul Padi (Oryza Sativa) [PDF]
Bran is a byproduct of the rice grinding process derived from the outermost layer of rice that is the part between rice grains and rice husk. Bran is one of the agricultural byproducts which is potential as raw material for food industry, because it ...
, M. Mujiburohman, S.T., M.T., Ph.D. +1 more
core
Milling characteristics and distribution of phytic acid and zind in long-, medium- and short-grain rice [PDF]
Milling and polishing are important operations during the production of white rice. The degree of milling and polishing has a significant effect on the nutritional aspects of white rice, especially on minerals, due to a non-uniform distribution of ...
Hamer, R.J. +4 more
core +2 more sources

