Results 31 to 40 of about 63,481 (253)

Comparative evaluation of the performance of rice bran and cotton seed biodiesel blends in VCR diesel engine

open access: yesEnergy Reports, 2020
In the country like India, it is very advantageous to use the cotton seed oil and rice bran oil as the primary source for producing the biodiesel, as India is known as the larger producer of these seeds in the universe.
Sundar K., R. Udayakumar
doaj   +1 more source

Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness [PDF]

open access: yes, 2013
Proteins from vegetable seeds are interesting for research at present because they are an abundant alternative to animal-based sources of proteins and petroleum-derived polymers.
Alric, Isabelle   +3 more
core   +3 more sources

Rice bran oil an alternate bakery shortening [PDF]

open access: yesJournal of Food Science and Technology, 2011
Studies were carried out to replace bakery shortening with refined rice bran oil in bread preparation. Physico-chemical properties of bakery shortening and rice bran oil were studied. Rice bran oil was found to have a higher content of essential fatty acid linoleic acid (34.98%) as compared to that of bakery shortening (5.14%).
Amarjeet, Kaur   +3 more
openaire   +2 more sources

Thermal behavior of pure rice bran oil, sunflower oil and their model blends during deep fat frying

open access: yesGrasas y Aceites, 2006
Shall be deleted offer some advantages like better nutritional quality, lower cost and greater storage stability than pure oils. Model blends prepared from pure rice bran oil (RBO) and sunflower oil (SFO) were examined for change in their physico ...
Harish Kumar Sharma   +3 more
doaj   +1 more source

Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties [PDF]

open access: yes, 1990
This study evaluated the quality of crude rice bran oil and rice bran from ten Malaysian rice varieties and commercial refined rice bran oil from Japan and India. The utilization of rice bran in bread was also studied.
Zainuddin, Zaleenah
core  

Rice Bran Stabilization Using Autoclave and Optimization of Crude Rice Bran Oil Recovery Using Ultrasound-Assisted Extraction

open access: yesBioResources, 2023
This research aimed to stabilize rice bran to reduce enzymatic reactions and optimize rice bran oil extraction using ultrasound-assisted extraction (UAE). The optimization was performed using response surface methodology (RSM).
Dodyk Pranowo   +2 more
doaj   +2 more sources

Lipid Composition Analysis of Cricket Oil from Crickets Fed with Broken Rice-Derived Bran

open access: yesInsects
This study investigated the effect of rice bran derived from broken rice feeding on the lipid classes and fatty acid composition of oil extracted from crickets (Acheta domesticus).
Ryosuke Sogame   +5 more
doaj   +1 more source

Research on the Influence of Oil Types on the Texture of Fried French Fries Based on Mass Transfer Characteristics

open access: yesLiang you shipin ke-ji, 2022
The potato of the Netherlands shiwu and four edible oils were taken as the research objects, and the effects of oil types on the texture, the kinetic constant of water loss and oil absorption, the spatial distribution of moisture, the crystal structure ...
ZHANG Hui   +6 more
doaj   +1 more source

Pengaruh Jenis Pelarut Dan Suhu Terhadap Ekstrak Minyak Bekatul Padi (Oryza Sativa) [PDF]

open access: yes, 2018
Bran is a byproduct of the rice grinding process derived from the outermost layer of rice that is the part between rice grains and rice husk. Bran is one of the agricultural byproducts which is potential as raw material for food industry, because it ...
, M. Mujiburohman, S.T., M.T., Ph.D.   +1 more
core  

Milling characteristics and distribution of phytic acid and zind in long-, medium- and short-grain rice [PDF]

open access: yes, 2008
Milling and polishing are important operations during the production of white rice. The degree of milling and polishing has a significant effect on the nutritional aspects of white rice, especially on minerals, due to a non-uniform distribution of ...
Hamer, R.J.   +4 more
core   +2 more sources

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