Results 41 to 50 of about 63,481 (253)

Extraction of Rice Bran Oil from Rice Bran by Supercritical Carbon Dioxide

open access: yesVNU Journal of Science: Medical and Pharmaceutical Sciences, 2021
  Rice bran is an important source of nutrients that have many good bioactive compounds. This study examined the extraction of bran rice oil using supercritical carbon dioxide. Free fatty acids contained in bran rice were stabilized at 5.25% for 8 months by fluid bed dryer equipment. Supercritical carbon dioxide extraction of rice bran oil at pressure
Tran Quoc Thinh   +4 more
openaire   +2 more sources

The Effect of Heating on Physicochemical Characteristics of Rice Brand Oil [PDF]

open access: yes, 2001
Rice bran oil has a potential in lowering blood cholesterol. The oil content extracted from rice bran isa influenced by several factors such as raw material and processing method.
Indrasari, S. D. (S)   +3 more
core  

Life cycle assessment of intensive striped catfish farming in the Mekong Delta for screening hotspots as input to environmental policy and research agenda [PDF]

open access: yes, 2011
Purpose Intensive striped catfish production in the Mekong Delta has, in recent years, raised environmental concerns. We conducted a stakeholder-based screening life cycle assessment (LCA) of the intensive farming system to determine the critical ...
Bosma, R.H., Pham Thi Ahn, Potting, J.
core   +2 more sources

Cycloeucalenol in Rice-bran Oil

open access: yesJournal of Japan Oil Chemists' Society, 1973
A 4-methylsterol was isolated from the unsaponifiables of rice-bran oil by preparative thin-layer chromatography (TLC), and identified as cycloeucalenol [4α, 14α-dimethyl-9, 19-cyclopropane-24 (28) -methylene cholestan-3β-ol] by TLC, IR, NMR and combined GC-MS, the occurrence of which in rice-bran oil had not yet been reported.The cycloeucalenol and ...
Tae-Myoung JEONG   +3 more
openaire   +2 more sources

Senyawa bioaktif dan potensi bekatul beras (Oryza sativa) sebagai bahan pangan fungsional

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021
Rice bran is one of the by-products of rice milling with an amount produced about 8% of the weight of rice. The high rice production in Indonesia resulted in a high amount of bran produced with an estimated 2.15 million tons.
Teti Estiasih, Kgs Ahmadi, Vania Santoso
doaj   +1 more source

Pengaruh Perbandingan Pelarut Dengan Bekatul Serta Waktu Terhadap Hasil Ekstraksi Bekatul Padi (Oryza Sativa) [PDF]

open access: yes, 2018
The abondon waste of rice bran in the surrounding environment can be processed into a more valuable product. One of them is as the source of plant oil, called rice bran oil (RBO). The oil content in rice bran is about 17-22% by weight.
, M. Mujiburohman, S.T., M.T., Ph.D.   +1 more
core  

Comparison of the policosanol contents in commercial health foods and policosanol stability in enriched rice bran oil

open access: yesFood Production, Processing and Nutrition
Policosanols, found in relatively large amounts in rice bran and sugarcane wax, are of interest due to their cholesterol-lowering bioactivity. Many dietary supplements and functional foods containing policosanols are available globally.
Donporn Wongwaiwech   +4 more
doaj   +1 more source

Subcritical Butane and Propane Extraction of Oil from Rice Bran

open access: yesBioResources, 2015
Rice bran oil was extracted using hexane, as well as subcritical butane and propane. The quality of rice bran oils obtained using these three solvents was comparatively studied.
Hua-Min Liu   +4 more
doaj   +1 more source

Extraction and Chemical Compounds Identification of Red Rice Bran Oil Using Gas Chromatography – Mass Spectrometry (GC-MS) Method [PDF]

open access: yes, 2017
The objectives of the study are to obtain optimum yield of extraction red rice bran oil, to determine the physico-chemical characteristics, and componen coumpounds. Data was analyzed using Nir Parametric Statistics by Friedmann test.
Hartono, H. S. (Hoo)   +2 more
core  

Milk Chemical Composition of Dairy Cows Fed Rations Containing Protected Omega-3 Fatty Acids and Fermented Rice Bran [PDF]

open access: yes, 2013
The research was conducted to investigate the effect of ration containing protected omega-3 and fermented rice bran on chemical composition of dairy milk. The research employed 10 female PFH dairy cows of 2-4 years old with body weight 300-375 kg.
Purnomo, S. H. (S)   +1 more
core  

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