Results 61 to 70 of about 11,749 (246)

Estudo do comportamento de fases do sistema orizanol-propano [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-graduação em Engenharia de Alimentos, Florianópolis, 2010O orizanol é um componente presente no arroz (oriza sativa), o qual possui atividade ...
Corrêa, Fernanda Villar
core  

Engineering Thermochemistry and Process Technologies to Enable Gigaton‐Scale Sustainable Biochar Production

SusMat, EarlyView.
This review examines large‐scale biochar production technologies and process engineering from an engineering thermochemistry perspective. At the level of thermochemical fundamentals, we discuss thermochemical techniques, pyrolysis mechanisms, and key parameters governing biochar formation.
Dengguo Lai, Xiaoxiao Chen, Zhaohui Chen, Xingfei Song, Zhennan Han, Xin Jia, Jiacheng Sun, Wolfram Buss, Mingyu Hu, Christian Wurzer, Ondřej Mašek, Shurong Wang, Guangwen Xu   +12 more
wiley   +1 more source

Food System Change, Development, and Vulnerability in Semi‐Agricultural Areas of Tibet

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT With social and economic development, food systems have significantly changed on the Tibetan plateau over the last two decades. However, the impact of dietary change on Tibetans and their communities remains less well known. This article examines how food change happens in semi‐agricultural areas of eastern Tibet within the context of ...
Cairang Gezang
wiley   +1 more source

Diagnosis and management of equine metabolic syndrome

Equine Veterinary Education, EarlyView.
Summary Equine metabolic syndrome (EMS) is a prevalent endocrine disorder that increases the risk of hyperinsulinaemia‐associated laminitis (HAL), the most common and clinically significant form of laminitis. The central pathological feature of EMS is insulin dysregulation (ID), which encompasses basal or postprandial hyperinsulinaemia and tissue ...
F. R. Bertin
wiley   +1 more source

Subcritical Butane and Propane Extraction of Oil from Rice Bran

BioResources, 2015
Rice bran oil was extracted using hexane, as well as subcritical butane and propane. The quality of rice bran oils obtained using these three solvents was comparatively studied.
Hua-Min Liu, Fei-Yun Wang, Hao-Yang Li, Xue-De Wang, Guang-Yong Qin   +4 more
doaj   +1 more source

Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva, Anne Caroline Rocha Bernardino, Lucas Ben Fiuza Henríquez, Vanderly Janeiro, Ricardo Souza Vasconcellos   +4 more
wiley   +1 more source

Studies on the Ferulates in Rice-Bran Oil. VI.

Journal of Japan Oil Chemists' Society, 1969
In the previous papers, authors reported the existance of many ferulates in rice bran oil.In the course of detailed gas chromatographic investigation of unsaponifiable matters from these ferulates, existance of matters with RRT of 2.74 (X), 3.08 (Y) and 3.64 (Z) was found in the outer field of cyclobranol with RRT of 2.54 (RRT of cholesterol : 1.00, as
Tomio ENDO, Osamu Misu, Yanosuke INABA
openaire   +3 more sources

Optimal model‐based design of experiments for parameter precision: Supercritical extraction case

The Canadian Journal of Chemical Engineering, Volume 104, Issue 7, Page 3775-3795, July 2026.
Abstract This study investigates the process of chamomile oil extraction from flowers. A parameter‐distributed model consisting of a set of partial differential equations is used to describe the governing mass transfer phenomena in a cylindrical packed bed with solid chamomile particles under supercritical conditions using carbon dioxide as a solvent ...
Oliwer Sliczniuk, Pekka Oinas
wiley   +1 more source

Nutritional characterization of Cusco green tea and its synergistic effect with omega‐3 on metabolic and cognitive dysfunctions in obese rats

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5643-5657, July 2026.
Abstract BACKGROUND Obesity and its metabolic complications, such as insulin resistance and cognitive decline, remain a global health challenge. Green tea (Camelia sinensis) and ω‐3 polyunsaturated fatty acids (PUFAs) are recognized for their antioxidant, anti‐inflammatory, and neuroprotective properties.
Paola Finetti‐Casanova, Nataly Bernuy‐Osorio, Miguel Rodriguez‐Pozo, Aya Maaloul, Roberto T Abdala‐Diaz, Juan Decara   +5 more
wiley   +1 more source

An Ultrasound Assisted Transesterification to Optimize Biodiesel Production from Rice Bran Oil

International Journal of Technology, 2020
The ultrasound method is used to improve mass transfer between incompressible reactants which increases their chemical reaction and reduces reaction time as well as energy consumption.
Husin Ibrahim, Arridina Susan Silitonga, Rahmawaty, Surya Dharma, Abdi Hanra Sebayang, Khairil, Sumartono, Joko Sutrisno, Abdul Razak   +8 more
doaj   +1 more source