Results 81 to 90 of about 11,749 (246)

Recuperação de y-orizanol a partir de resíduo da indústria de óleo de arroz utlizando extração supercrítica: avaliação de parâmetros de processo e caracterização dos extratos [PDF]

, 2012
Dissertação (Mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-graduação em Engenharia de Alimentos, Florianópolis, 2010O óleo de arroz é naturalmente rico em antioxidantes, dentre os quais se destaca o ?-orizanol ...
Jesus, Susana Pereira de
core  

Optimizing Carbon Sources in Biofloc Technology for Sustainable Aquaculture: A Meta‐Analytical Review

Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
ABSTRACT Aquaculture intensification is increasingly constrained by high water demand, nutrient‐rich effluents and disease risk, increasing interest in biofloc technology (BFT) as a waste‐recycling, low‐exchange production model. However, BFT performance depends strongly on the carbon source used to adjust the carbon‐to‐nitrogen (C/N) ratio and ...
Mavindu Muthoka, Esther Magondu, Markose Zewdie, Douglas Okemwa, Domitila Kyule, Jonathan Munguti, Erick Ogello   +6 more
wiley   +1 more source

Effect of microwave and air drying of parboiled rice on stabilization of rice bran oil

Grasas y Aceites, 1995
Two rice varieties, Giza 175 (short grain) and Giza 181 (long grain) were partDoiled by soaking the grains at room temperature for 20 hours and steaming for 15 min then dried either at room temperature or by microwave.
Laila F. Rizk, A. E. Basyony, Hanaa A. Doss   +2 more
doaj   +1 more source

Improving the economic value of rice bran oil [PDF]

, 2014
Cereal grains are usually considered to be sources of carbohydrate but they can also contain oil which is of considerable economic value. Rice oil is obtained from the bran produced by polishing brown rice.
Aumeeruddy, A., Tiwari, G. J., Rahman, S.   +2 more
core  

The Wonders of Vanilla: Celebrating the 150th Anniversary of Synthetic Vanillin

ChemFoodChem, Volume 2, Issue 2, June 2026.
The year 2024 marked the 150th anniversary of the first commercial production of vanillin, one of the world's most cherished flavor ingredients. This review traces vanilla's history from Mesoamerica to modern production methods, examines its composition, the discovery of vanillin and Haarmann's early synthesis compared to modern methods, and highlights
Elisabetta Brenna, Francesco G. Gatti, Fabio Parmeggiani   +2 more
wiley   +1 more source

Evaluation of Distribution of Succinic Acid between Binary Phase System with Biodiesel + N,N-Dioctyloctan-1-amine

International Journal of Chemical Engineering, 2019
The present study is aimed at using one of the most promising methods called reactive extraction to extract succinic acid from aqueous solution by using N,N-dioctyloctan-1-amine in biodiesel as diluent made from sunflower oil, rice bran oil, sesame oil ...
Sunder Lal Pal, Shourabh Singh Raghuwanshi, Kanti Kumar Athankar, Ashwani Kumar Rathore   +3 more
doaj   +1 more source

Quantitative analysis of γ–oryzanol content in cold pressed rice bran oil by TLC–image analysis method

Asian Pacific Journal of Tropical Biomedicine, 2014
Objective: To develop and validate an image analysis method for quantitative analysis of γ-oryzanol in cold pressed rice bran oil. Methods: TLC-densitometric and TLC-image analysis methods were developed, validated, and used for quantitative analysis of ...
Apirak Sakunpak, Jirapornchai Suksaeree, Chaowalit Monton, Pathamaporn Pathompak, Krisana Kraisintu   +4 more
doaj   +1 more source

Extração supercrítica do óleo de farelo de arroz e obtenção de frações enriquecidos em y-orizanol [PDF]

, 2004
Dissertação (Mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-graduação em Engenharia de AlimentosO óleo obtido do farelo de arroz contém altos níveis de tocoferóis, tocotrienóis e fitoesteróis.
Jahn, Gabriela Bortoli
core  

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa, Muhammad Afzaal, Farhan Saeed, Amna Shahbaz, Zainab Hira, Ayesha Adil, Tayyaba Sohail, Faiyaz Ahmed, Maryam Amanullah, Hina Sarwar, Noor Akram, Saad Mansoor, Gebremichael Gebremedhin Hailu   +12 more
wiley   +1 more source

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues   +3 more
wiley   +1 more source