α-生育酚对稻米油煎炸性能的影响Effect of α-tocopherol on frying performance of rice bran oil
Zhongguo youzhi旨在为高品质煎炸油的研发提供参考，以纯化后的稻米油为原料，分别添加500、1 000、1 500 mg/kg的α-生育酚，用于180 ℃煎炸薯条实验，考察煎炸过程中稻米油理化指标和脂肪酸组成的变化，研究α-生育酚对稻米油煎炸性能的影响。结果表明：随着煎炸时间的延长，稻米油的酸值、过氧化值、p-茴香胺值、总氧化值、羰基值、共轭二烯值、共轭三烯值均增加，其中α-生育酚添加量为1 000 mg/kg的稻米油上述指标的增加最低，煎炸33 h时，其酸值、过氧化值、p-茴香胺值、总氧化值、羰基值 ...
徐梦青1，王志贤1，任育林2，陈燕飞2，李冰3，杨凡3，贺军波1,4，张维农1,4，张海龙1,4 XU Mengqing1, WANG Zhixian1, REN Yulin2, CHEN Yanfei2, LI Bing3 , YANG Fan3, HE Junbo1,4, ZHANG Weinong1,4, ZHANG Hailong1, 4
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Metal Chelating Activity Of Rice Bran And Rice Husk [PDF]
, 2011 Free radical-induced oxidative stress is the root cause for many human diseases. Naturally occurring antioxidant supplements from plants are vital to counter the oxidative damage in cells.
Azminah, Azminah +2 more
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Utilization of rice bran oil fatty acid distillate as co-activator or processing AID in rubber compounds [PDF]
, 2016 Chalachmat Ekapan
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Zhongguo youzhi为了促进稻米油产业发展，利用CiteSpace和VOSviewer可视化分析工具，对1993—2023年Web of Science（WOS）核心合集中以“rice bran oil”为主题词得到的1 481篇有效文献的年发文量，被引频次，主要发文期刊、研究领域、国家、机构、作者，以及研究热点和前沿等方面进行了分析。结果显示：1993—2023年，稻米油领域的年发文量和被引频次整体呈现上升趋势；稻米油研究在食品科技领域发文量最多，其中Journal of the American Oil ...
潘保辉1,2,3，殷娇娇1,2,3,4，王澍4,5，黄何1,2,3，高盼1,2,3,4，钟武1,2,3,4，胡传荣1,2,3，何东平1,2,3,4PAN Baohui1,2,3, YIN Jiaojiao1,2,3,4, WANG Shu4,5, HUANG He1,2,3, GAO Pan1,2,3,4, ZHONG Wu1,2,3,4, HU Chuanrong1,2,3, HE Dongping1,2,3,4
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Investigation on replacement of fish oil by vegetable oils (rice bran, soybean and linseed) in diet of rainbow trout (Oncorhynchus mykiss) [PDF]
, 2013 The aim of the present study was to determine the impact of replacing the fish oil by alternative lipid sources in diets for rainbow trout (Oncorhynchus mykiss) on growth, fatty acid profiles of muscle.
Gandomkar, H.A. +3 more
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Aquaculture development in Thailand [PDF]
, 1988 Aquaculture practised in Thailand is in the form of pond culture and cage culture in freshwater, brackishwater and coastal areas. The main species cultured include freshwater prawns, brackishwater shrimp, cockles, mussels, and various freshwater and ...
Chaiyakam, Kanit +3 more
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Oxidative stability of rice bran, corn, canola, sunflower and soybean oils d baking process and storage of bread [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2016 Oxidation of bread lipids during baking and storage reduces the nutritional value of the product and leads to the formation of off-flavors and off-odors.
Najmeh Jahani, Jamshid Farmani
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TRANSESTERIFIKASI MINYAK DEDAK PADI SECARA IN-SITU DENGAN BANTUAN GELOMBANG MIKRO
Journal of Research and Technology, 2017 Rice bran as rice milling waste is very promising to be used as raw material of oil producer such as biodiesel oil. The production process with the assistant of microwaves has been studied in this research.
Yulia Tri Rahkadima, Qurrota A’yuni
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米糠制粒浸出工艺的研究与实践Research and practice of rice bran granulation and extraction process
Zhongguo youzhi旨在验证改进型糠粞分离器的分离效果和为米糠制粒浸出工艺提供一定的技术参考,采用风选分离糠粞、制粒烘干、平转浸出、负压蒸发、DTDC湿粕脱溶的米糠制粒浸出工艺制取米糠原油，通过总结生产中的一些问题和操作经验,改进了风选式糠粞分离器，确定了颗粒化处理方式及米糠制粒浸出工艺关键点的参数。结果表明：采用改进的糠粞分离器，糠粞分离效果良好，处理量大；以低温制粒烘干代替膨化进行米糠的颗粒化处理，米糠制粒浸出工艺关键点的工艺参数为制粒温度60 ℃，颗粒直径3.7 mm，烘干机出料温度60 ℃，烘干后颗粒水分5 ...
安晓东1，陈小威2，杨磊1，陈小军1，吴朋1，储强1 WU Peng1, CHU Qiang1
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Supercritical fluid extraction (SFE) of rice bran oil to obtain fractions enriched with tocopherols and tocotrienols [PDF]
, 2006 Célia Sarmento +2 more
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