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Rice bran oil extraction : effect of bran type on oil yield and properties
, 2013 Rice is a unique crop of great antiquity and akin to progress in human cultivation. The rice seed mainly consists of the husk, rice bran, rice germ and white rice. Rice bran is the byproduct of the rice milling process. The rice bran contains 15-20 wt.
Kodituwakku, DS
core +1 more source
Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.Abstract This study evaluated the effects of dietary carbon‐to‐nitrogen (C/N) conditions, generated by combining Dunaliella salina with sugar beet raffinate, on the growth, survival, reproductive performance, biochemical composition, fatty‐acid profile, digestive enzyme activity, microbial community, and biomass production of Artemia parthenogenitica ...
Manizheh Biabani Asrami +2 more
wiley +1 more source
Unlocking Genetic Variability in Rice: Enhancing Rice Bran Oil and Quality Traits [PDF]
Madras Agricultural JournalThe unpolished white rice with bran is more nutritious than milled or polished white rice. The edible,Rice-bran oil (RBO) is extracted from rice bran, which contains 12 to 23% lipid, and the quantity of oilextracted is influenced by factors, viz ...
Arunkumar M +4 more
doaj +1 more source
International Journal of Chemical Engineering, 2019 The present study is aimed at using one of the most promising methods called reactive extraction to extract succinic acid from aqueous solution by using N,N-dioctyloctan-1-amine in biodiesel as diluent made from sunflower oil, rice bran oil, sesame oil ...
Sunder Lal Pal +3 more
doaj +1 more source
Asian Pacific Journal of Tropical Biomedicine, 2014 Objective: To develop and validate an image analysis method for quantitative analysis of γ-oryzanol in cold pressed rice bran oil. Methods: TLC-densitometric and TLC-image analysis methods were developed, validated, and used for quantitative analysis of ...
Apirak Sakunpak +4 more
doaj +1 more source
Valorization of rice bran oil and protein
, 2016 Because of the large amount of rice produced annually, by-products of rice milling, such as rice bran (ca. 70 kg/tonn of rice), are plentiful and readily available.
S. Meneghini +16 more
core +2 more sources
Jurnal Teknologi dan Industri Pangan, 2001 An autoclaving procedure was developed to produce stable rice bran from two local paddy varieties IR 64 and Cisadane Muncul. The stable rice bran showed no significant increase in free fatty acid content for 144 hours at 37oC.
Evy Damayanthi
doaj
Effect of microwave and air drying of parboiled rice on stabilization of rice bran oil
Grasas y Aceites, 1995 Two rice varieties, Giza 175 (short grain) and Giza 181 (long grain) were partDoiled by soaking the grains at room temperature for 20 hours and steaming for 15 min then dried either at room temperature or by microwave.
Laila F. Rizk +2 more
doaj +1 more source
Optimal operating conditions & equilibrium characteristics of rice bran oil extraction
, 2002 Rice bran is the cuticle between the paddy husk and the rice grain and is obtained as a byproduct in rice processing. The bran contains 12-25 wt% oil and approximately 98% is extractable. Rice bran oil is a very important source of oil, both as an edible
Gangodavilage, NC
core +1 more source
Jurnal Teknologi dan Industri Pangan, 2010 An autoclaving procedure was developed to produce stable rice bran from two local paddy varieties IR 64 and Cisadane Muncul. The stable rice bran showed no significant increase in free fatty acid content for 144 hours at 37oC. In the optimum wet heating
Evy Damayanthi
doaj