Results 101 to 110 of about 11,749 (246)
Gamma-oryzanol from rice bran oil – A review
, 2004 569-578Rice bran oil is unique among edible oil due to its rich source of commercially and nutritionally important phytoceuticals such as, oryzanol, lecithin, tocopherols, and tocotrinols.
Patel, M, Naik, S N
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Extraction of rice bran oil using subcritical carbon dioxide soxhlet [PDF]
, 2015 Rice bran has been proven that it contains high amount of bioactive compounds such as vitamin E and γ-oryzanol and is recognized as source of healthy oil. To preserve these compounds in the final product, a good extraction method is needed.
Chia, Siew Lian
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Food Science &Nutrition, Volume 14, Issue 6, June 2026.USM protects against aging‐induced liver injury by modulating the gut‐liver axis. It enriches beneficial microbiota (e.g., Akkermansia and Lactobacillus) and upregulates tight junction proteins (ZO‐1, Occludin, Claudin) to restore the intestinal barrier.
Junjun Zhou +10 more
wiley +1 more source
Base heterogeneous catalytic transesterification of rice bran oil to biodiesel using calcium oxide nanostructured [PDF]
, 2013 Biodiesel or fatty acid ester is commonly produced by transesterification of vegetable oil or animal fat. Commercially, biodiesel was synthesized using homogeneous base catalysts such as NaOH and KOH.
Nur Fatin Sulaiman
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Food Science &Nutrition, Volume 14, Issue 6, June 2026.Cell‐free fermented catfish‐processing waste was microencapsulated with maltodextrin to produce MFCWE, a circular‐economy feed additive for broiler chickens. Dietary inclusion at 1.5% produced the most consistent overall response, improving apparent metabolizable energy, dry matter and organic matter digestibility, intestinal amylase activity, and ...
Abun Abun +2 more
wiley +1 more source
α-生育酚对稻米油煎炸性能的影响Effect of α-tocopherol on frying performance of rice bran oil
Zhongguo youzhi旨在为高品质煎炸油的研发提供参考，以纯化后的稻米油为原料，分别添加500、1 000、1 500 mg/kg的α-生育酚，用于180 ℃煎炸薯条实验，考察煎炸过程中稻米油理化指标和脂肪酸组成的变化，研究α-生育酚对稻米油煎炸性能的影响。结果表明：随着煎炸时间的延长，稻米油的酸值、过氧化值、p-茴香胺值、总氧化值、羰基值、共轭二烯值、共轭三烯值均增加，其中α-生育酚添加量为1 000 mg/kg的稻米油上述指标的增加最低，煎炸33 h时，其酸值、过氧化值、p-茴香胺值、总氧化值、羰基值 ...
徐梦青1，王志贤1，任育林2，陈燕飞2，李冰3，杨凡3，贺军波1,4，张维农1,4，张海龙1,4 XU Mengqing1, WANG Zhixian1, REN Yulin2, CHEN Yanfei2, LI Bing3 , YANG Fan3, HE Junbo1,4, ZHANG Weinong1,4, ZHANG Hailong1, 4
doaj +1 more source
INSITU ESTERIFICATION OF RICE BRAN OIL WITH METHANOL AND ETHANOL
, 1993 In situ esterifications of high-acidity rice bran oil with methanol and ethanol and with sulfuric acid as catalyst were investigated. In the esterification with methanol, all free fatty acids (FFA) dissolved in methanol were interesterified within 15 min,
TURKAY, S, OZGUL, Sevil
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Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Plant proteins have emerged as key components in modern food innovation. Protein extraction from legumes is well established commercially; however, studies on variations in crop varieties that can significantly affect extraction yields and functional properties are scarce. This study therefore investigates the impact of four pea (‘CARRINGTON’,
Animesh Singh Sengar +4 more
wiley +1 more source
Valorization of rice bran oil and protein
, 2016 Because of the large amount of rice produced annually, by-products of rice milling, such as rice bran (ca. 70 kg/tonn of rice), are plentiful and readily available.
S. Meneghini +16 more
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Sustainable Food Proteins, Volume 4, Issue 2, June 2026.The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source