Results 101 to 110 of about 63,481 (253)

Rice bran oil extraction with mixtures of ethanol and hexane

open access: green, 2021
Van Man Phan   +2 more
openalex   +2 more sources

Aquaculture technology adoption in Kapasia thana, Bangladesh: some preliminary results from farm record-keeping data [PDF]

open access: yes
A report on the adoption by target farmers of three aquaculture technologies in Kapasia Thana, Bangladesh. Preliminary results indicate that there were significant changes in fish production and resource use by farmer-cooperators from their previous ...
Abdur Rab, M., Ahmed, M., Bimbao, M.A.P.
core  

D 5.5.1.1. Final report on sensory testing in Africa for Group 1. Project AFTER “African Food Tradition rEvisited by Research” [PDF]

open access: yes, 2015
This deliverable concerns the sensory evaluation of the reengineered group 1 African products in the AFTER project. Specifically, it related to reengineered akpan and gowe from Benin, kenkey from Ghana and Kishk Sa'eedi in Egypt.
Fliedel, Geneviève   +17 more
core  

Effects of Riceberry Rice Bran Oil Supplementation on Oxidative Stress and Cardiovascular Risk Biomarkers in Older Adults with Prehypertension. [PDF]

open access: yesPrev Nutr Food Sci, 2022
Prasertsri P   +5 more
europepmc   +1 more source

Research Progress on Extraction, Properties, Functional Complexes and Application of Rice Bran Protein

open access: yesShipin gongye ke-ji
As the main by-product of rice processing, rice bran is rich in many nutriments, such as oil, protein, and bioactive substances. The protein content in rice bran accounts for about 15%~17% of rice bran, which is divided into albumin, globulin, gliadin ...
Caiyun TANG   +4 more
doaj   +1 more source

Evaluation of nutrient content and antioxidant, neuritogenic, and neuroprotective activities of upland rice bran oil [PDF]

open access: diamond, 2018
Duangkamol Ruen-ngam   +4 more
openalex   +1 more source

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