Results 111 to 120 of about 11,749 (246)
Pogodnost ulja pirinčanih mekinja kao stočne hrane za proizvodnju biodizela
, 2015 India is second largest rice producing country and the estimated yield of crude rice bran oil (RBO) is about 400.000 tons of which only 50% is of edible grade, 50% of the total available rice bran oil is left unutilized due to presence of active lipase ...
Mishra, Abhinab +3 more
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Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Defatted white and blue lupin seed flours were each sequentially fractionated into albumin, globulin, and glutelin followed by structure and function evaluation. The albumins had the best solubility profile, globulins produced emulsions with smallest oil droplet sizes, while glutelins had the highest foaming capacity.
Stanley Chukwuejim, Rotimi E. Aluko
wiley +1 more source
Zhongguo youzhi为了促进稻米油产业发展，利用CiteSpace和VOSviewer可视化分析工具，对1993—2023年Web of Science（WOS）核心合集中以“rice bran oil”为主题词得到的1 481篇有效文献的年发文量，被引频次，主要发文期刊、研究领域、国家、机构、作者，以及研究热点和前沿等方面进行了分析。结果显示：1993—2023年，稻米油领域的年发文量和被引频次整体呈现上升趋势；稻米油研究在食品科技领域发文量最多，其中Journal of the American Oil ...
潘保辉1,2,3，殷娇娇1,2,3,4，王澍4,5，黄何1,2,3，高盼1,2,3,4，钟武1,2,3,4，胡传荣1,2,3，何东平1,2,3,4PAN Baohui1,2,3, YIN Jiaojiao1,2,3,4, WANG Shu4,5, HUANG He1,2,3, GAO Pan1,2,3,4, ZHONG Wu1,2,3,4, HU Chuanrong1,2,3, HE Dongping1,2,3,4
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Sorghum Protein: Ethanol‐Based Extraction to Improve Yield and Properties
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.A key barrier to expanding the use of sorghum‐based proteins is the challenge related to protein extraction and utilization via conventional methods. This work evaluated a blended solvent approach (ethanol:alkali) for protein extraction from ground, pearled sorghum and wet‐milled sorghum protein meal to improve yield and properties.
Milagros P. Hojilla‐Evangelista +1 more
wiley +1 more source
Food Chemistry AdvancesThe rice bran (BRRI 28) and the bran oil of north Bengal have not been studied previously. The yield of the oil extracted from the bran was much higher (20.30 %) than some previously reported data.
Shabiba Parvin Shandhi
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Journal of the Royal Anthropological Institute, Volume 32, Issue 2, Page 434-455, June 2026.This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
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Journal of Food Science, Volume 91, Issue 6, June 2026.ABSTRACT Peanuts are among the most widely produced nuts globally, generating greater quantities of shell residues than other nut by‐products, thereby representing a highly abundant source of lignocellulosic fiber and phenolic compounds. This study examined the effect of peanut shell ground to different sizes (212, 500, and 800 µm) on the physical ...
Ülgen İlknur Konak Alkış +2 more
wiley +1 more source
Stabilization of Rice Bran by Infrared Radiation Heating for Increased Resilience and Quality of Rice Bran Oil Production. [PDF]
Prev Nutr Food Sci, 2023 Duangsi R, Krongyut W.
europepmc +1 more source
Processing rice bran to yield added-value oil based extracts
Rice bran, a by-product from rice milling, is an excellent source of natural antioxidants. Lipids in rice bran appear as small spherical droplets called oil bodies.
Nantiyakul, Nantaprapa
core
Journal of Food Science, Volume 91, Issue 6, June 2026.ABSTRACT This study aimed to encapsulate anthocyanins from black rice bran (an agro‐industrial by‐product) using pea protein (PR) and maltodextrin (MA) as wall materials. The microcapsules were characterized by determining encapsulation efficiency, structural and thermal characteristics, color and storage stability, and in vitro anthocyanin release ...
Eduardo Leonarski +6 more
wiley +1 more source