Results 121 to 130 of about 11,749 (246)
Effect of Soy Wax/Rice Bran Oil Oleogel Replacement on the Properties of Whole Wheat Cookie Dough and Cookies. [PDF]
Foods, 2023 Pradhan A +5 more
europepmc +1 more source
Antibacterial activity of rice bran oil
, 2013 Edible oils are widely used. These edible oils have unimaginable medicinal and Pharmaceuticals properties. The oils possessing antimicrobial activity can be employed against human pathogens.
Ajay, Singh, Arpan, Dey, Praveen, Jain
core
Journal of Sensory Studies, Volume 41, Issue 3, June 2026.ABSTRACT This study aimed to introduce a consumer‐based sensory evaluation method, Free Listing with Scale (FLS), grounded in a cognitive psychology framework suggesting that analytical processing enhances the discrimination of sensory attributes. The study also sought to conduct a methodological comparison between FLS and conventional free listing ...
Giho Kim +3 more
wiley +1 more source
Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.Abstract Macrobrachium rosenbergii is one of the major species produced in world aquaculture. Functional feed additives can contribute to the sustainable production of prawns, and chitosan is one of the additives, which is widely used for various applications, including improving growth and immunity in aquatic species. One of the sources, black soldier
Adya Pandey +3 more
wiley +1 more source
TRANSESTERIFIKASI MINYAK DEDAK PADI SECARA IN-SITU DENGAN BANTUAN GELOMBANG MIKRO
Journal of Research and Technology, 2017 Rice bran as rice milling waste is very promising to be used as raw material of oil producer such as biodiesel oil. The production process with the assistant of microwaves has been studied in this research.
Yulia Tri Rahkadima, Qurrota A’yuni
doaj
Future FoodsRice milling generates significant processing byproducts such as bran and broken kernels, which contain a significant amount of protein. The study aims to understand the difference in the quality and performance of proteins extracted from brown rice ...
Ruslan Mehadi Galib, Md Mahfuzur Rahman
doaj +1 more source
Physicochemical Properties of Egg Roll Supplemented with Rice Bran Powder
, 2011 [[abstract]]The purposes of this study were to examine the functional properties of rice bran and to evaluate its further applications for making egg roll. Basing on tests of pH value, moisture content, water activity, solubility, swelling, water holding
Yu-Sheng Liou
core
Desenvolvimento de graxas lubrificantes a partir de óleos provenientes do farelo de arroz (Oryza sativa L.) [PDF]
, 2013 Dissertação (Mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2013.Uma das maiores dificuldades no processamento do óleo de arroz para fins comestíveis são os ...
Antunes, Sara Albino
core
EFSA Journal, Volume 24, Issue 6, June 2026.Abstract The food enzyme dextransucrase (sucrose:1,6‐α‐d‐glucan 6‐α‐d‐glucosyltransferase; EC 2.4.1.5) is produced with the genetically modified Bacillus subtilis strain DP‐Eyp97 by Genencor International B.V. The production strain met the requirements for the qualified presumption of safety. The food enzyme was considered free from viable cells of the
EFSA Panel on Food Enzymes (FEZ) +18 more
wiley +1 more source
米糠制粒浸出工艺的研究与实践Research and practice of rice bran granulation and extraction process
Zhongguo youzhi旨在验证改进型糠粞分离器的分离效果和为米糠制粒浸出工艺提供一定的技术参考,采用风选分离糠粞、制粒烘干、平转浸出、负压蒸发、DTDC湿粕脱溶的米糠制粒浸出工艺制取米糠原油，通过总结生产中的一些问题和操作经验,改进了风选式糠粞分离器，确定了颗粒化处理方式及米糠制粒浸出工艺关键点的参数。结果表明：采用改进的糠粞分离器，糠粞分离效果良好，处理量大；以低温制粒烘干代替膨化进行米糠的颗粒化处理，米糠制粒浸出工艺关键点的工艺参数为制粒温度60 ℃，颗粒直径3.7 mm，烘干机出料温度60 ℃，烘干后颗粒水分5 ...
安晓东1，陈小威2，杨磊1，陈小军1，吴朋1，储强1 WU Peng1, CHU Qiang1
doaj +1 more source