Results 71 to 80 of about 11,749 (246)
Incorporaton of omega-3 polyunsaturated fatty acids (n-3 PUFA) into red palm oil was investigated by using acidolysis process. Rice bran and Carica papaya latex (CPL) were used as biocatalyst. Acidolysis between red palm oil and n-3 PUFA concentrate in
Jenny Elisabeth1) +2 more
doaj
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley +1 more source
Nutritional components of rice bran oil in relation to processing.
Rice bran is a potential source of vegetable oil in rice-producing countries. Rice bran oil production and lipid composition, and effects of refining on nutrient composition are discussed.
Gopala Krishna, A. G.
core
Disentangling Inequality and Exploitation in the Rice Value Chain in Northern Uganda
ABSTRACT Although inequality between actors in agricultural value chains has been extensively studied, informal and semiformal arrangements in domestic value chains involving small‐scale actors have been explored less than formal arrangements involving large firms.
Malin J. Nystrand
wiley +1 more source
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
Rice bran oil has great benefits over other edible oils due to its unique antioxidant, oryzanol. There are many techniques employed for the extraction of rice bran oil.
Nguyen, Minh Phuoc Nguyen
core +1 more source
This review integrates chemical and biological xylitol production from upstream to downstream, uniquely combining experimental and theoretical insights to reveal mechanisms, bottlenecks, and future directions for sustainable lignocellulosic xylitol production.
Tanongsak Sukkasem +2 more
wiley +1 more source
The influence of rice bran oil and nano-calcium oxide into bitumen as sustainable modifiers
Bio-oils are increasingly used to enhance petroleum bitumen’s intermediate and low-temperature characteristics regarding their economic and environmental benefits.
Mahyar Arabani +3 more
doaj +1 more source
Comparative analysis of aquamimicry and biofloc technology (BFT) in white leg shrimp culture (Litopenaeus vannamei) illustrating the systematic review process, key findings and future research. ABSTRACT The growing global emphasis on sustainable aquaculture has driven the adoption of innovative farming approaches, including aquamimicry and biofloc ...
Md. Abdul Halim +10 more
wiley +1 more source
COMPARATIVE STUDY ON OIL PRODUCTS OF RICE BRAN
: This paper dealt with comparative study of different processes of rice bran oil products. When rice bran oil is thermally decomposed using different loads of calcium oxide as catalyst, it can be used as a diesel fuel. We also analyzed in this paper the
Ashish Agrawal
core

