Results 51 to 60 of about 11,749 (246)
Food Safety and Health, EarlyView.Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Food Production, Processing and NutritionPolicosanols, found in relatively large amounts in rice bran and sugarcane wax, are of interest due to their cholesterol-lowering bioactivity. Many dietary supplements and functional foods containing policosanols are available globally.
Donporn Wongwaiwech +4 more
doaj +1 more source
Shelf life and Internal Quality of Eggs Coated with Chitosan-Rice bran oil during Storage [PDF]
E3S Web of ConferencesThe shelf life of consumer eggs is only 7-14 days. Chitosan coating technology is one approach for increasing the shelf life of consumer eggs. To boost the hydrophobicity of the chitosan solution, oil must be added.
Waryat +8 more
doaj +1 more source
Autoxidation of Fish Oil Blended with Rice Bran Oil
Journal of Oleo Science, 2017 Effects of rice bran oil on the oxidative and flavor stability of fish oil were investigated by the gas liquid chromatography-head space method. When fish oil blending with different ratio of rice bran oils was oxidized at room temperature in the dark, volatile compounds produced during autoxidation was measured by gas liquid chromatography.
Nakajima, Shigeo +4 more
openaire +3 more sources
Processing rice bran to yield added-value oil based extracts [PDF]
, 2012 Rice bran, a by-product from rice milling, is an excellent source of natural antioxidants. Lipids in rice bran appear as small spherical droplets called oil bodies.
Nantiyakul, Nantaprapa
core
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
Application and nutritional characteristics of rice bran meal in feed production
Siliao yanjiu, 2022 As a by-product of rice bran oil extraction, rice bran meal is widely used as feed material, which has high nutritive value. The paper reviews the application of rice bran meal as feed material, to provide reference for using rice bran meal in domestic ...
Yuan-qing CHEN +3 more
doaj
Food Safety and Health, EarlyView.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
An alkali catalyzed trans-esterification of rice bran, cottonseed and waste cooking oil [PDF]
Hemijska Industrija, 2014 In this research work, biodiesel production by trans-esterification of three raw materials including virgin and used edible oil and non edible oil has been presented. A two step method following acidic and alkali catalyst was used for non edible
Akhtar Faheem H. +5 more
doaj +1 more source
Pest Management Science, EarlyView.Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ndivhuwo Ramatsitsi +2 more
wiley +1 more source