Results 21 to 30 of about 11,749 (246)

Microwave-Assisted Stabilisation and Storage Stability Study of Rice Bran Oil from Different Varieties

Chemical Engineering Transactions, 2017
Rice bran is a by-product from milling process of paddy rice to produce refined rice, however until today, there was limited utilisation of rice bran even though rice bran has the ability and potential to become of the major supplementary sources that ...
N.S.M. Daud, D.N.A. Zaidel, L.K. Song, Y.M.M. Jusoh, I.I. Muhamad, H. Ya’akob   +5 more
doaj   +1 more source

Utilization of unsaponifiable matter from rice bran oil fatty acid distillate for preparing an antioxidant-rich oleogel and evaluation of its properties

Grasas y Aceites, 2020
Rice bran oil fatty acid distillate (RBOFAD) is an important by-product obtained from the physical refining process. This fatty acid distillate contains high a amount of Unsaponifiable Matter (γ-oryzanol 3.27 gm/100gm UM; total tocopherol 10.93 mg/100 g ...
S. Sahu, M. Ghosh, D. K. Bhattacharyya
doaj   +1 more source

Assessment of Natural Waxes as Stabilizers in Peanut Butter

Foods, 2022
Manufacturers add sugar and fully hydrogenated vegetable oils to peanut butter to avoid its oil separation during storage. Unfortunately, hydrogenated oils are significant sources of saturated fats, and reducing their consumption is challenging for food ...
Md. Jannatul Ferdaus, Rycal J. S. Blount, Roberta Claro da Silva   +2 more
doaj   +1 more source

Growth Performance of Lambs Fed Diet Supplemented with Rice Bran Oil as Such or as Calcium Soap [PDF]

Asian-Australasian Journal of Animal Sciences, 2013
Forty two Malpura lambs (21 d old) were divided into three groups of 14 each consisting of 8 females and 6 males. Lambs were allowed to suckle their respective dams twice daily up to weaning (13 wks) and offered free choice concentrate and roughage in a ...
R. S. Bhatt, S. A. Karim, A. Sahoo, A. K. Shinde   +3 more
doaj   +1 more source

Rice bran oil biorefining: functionalization with acrylate [PDF]

Objective: To obtain partially-acrylated refined rice bran oil using a combined H2O2/Novozym 435 epoxidation followed by acrylate group insertion. Design/methodology/approach: Once epoxidized with H2O2/lipase Novozym 435, refined rice bran oil was ...
Acevedo Quiroz, Macdiel Emilio, Hernández Campos , Francisco Javier, Ponciano Leyva, Edgar David, Salado Huerta, José Elias, Zúñiga Díaz, Jacqueline, Quinto Hernández, Alfredo, Porcayo Calderón, Jesús   +6 more
core   +2 more sources

EFFECTS OF STABILIZED (RICE BRAN , DEFATTED RICE BRAN AND RICE BRAN OIL) ON SERUM LIPID PARAMETERS AND BLOOD GLUCOSE LEVELS IN RATS [PDF]

Journal of Food and Dairy Sciences, 2013
 This study was performed to investigate the effect of feeding with stabilized (full-fat rice bran ( FFRB) , Defatted rice bran ( DFRB) and rice bran oil ( RBO ) ) on growth, serum lipid parameters  and blood glucose levels of rats . Results showed that,
Sahar Abd El-Hady
doaj   +1 more source

The Study on the Feasibility to Develop Rice Bran Oil Mixed With Fe₃O₄, TiO₂, and Al₂O₃ Nanoparticles as Liquid Dielectric in Transformers

IEEE Access
The objective of this research was to study the use of rice bran oil mixed with nanoparticles as liquid insulation in transformers by enhancing the efficiency of properties for rice bran oil.
Pichai Muangpratoom, Chinnapat Suriyasakulpong, Choosak Kamonkhantithorn, Tongpian Prombud   +3 more
doaj   +1 more source

Effect of Red Yeast Rice and Coconut, Rice Bran or Sunflower Oil Combination in Rats on Hypercholesterolemic Diet [PDF]

Journal of Clinical and Diagnostic Research, 2016
Introduction: Dietary supplements provide a novel population based health approach for treating hyperlipidemias. Red yeast rice is known to have lipid lowering effects.
Sumitra Govindarajan, Kishore Vellingiri
doaj   +1 more source

Bioactive compounds and oxidative stability of the oils from white, red, and black rice brans obtained by modified three-phase partitioning☆

Oilseeds and fats, crops and lipids
Rice bran oil (RBO) is valued for its bioactive compounds, which are beneficials for food and health. The oil characteristics from pigmented rice brans, such as red and black, are still limitedly explored. This study investigates RBO extracted from white
Miftahurrahmi, Estiasih Teti, Mahatmanto Tunjung, Mubarok Ahmad Zaki   +3 more
doaj   +1 more source

Rice bran oil an alternate bakery shortening [PDF]

Journal of Food Science and Technology, 2011
Studies were carried out to replace bakery shortening with refined rice bran oil in bread preparation. Physico-chemical properties of bakery shortening and rice bran oil were studied. Rice bran oil was found to have a higher content of essential fatty acid linoleic acid (34.98%) as compared to that of bakery shortening (5.14%).
Amarjeet, Kaur, Vishaldeep, Jassal, S S, Thind, Poonam, Aggarwal   +3 more
openaire   +2 more sources