Research on the Enzyme Assisted Extraction of Rice Bran Oil [PDF]
Liang you shipin ke-ji, 2021 The key technology in enzymatic extraction of oil in the aqueous system is the enzymatic hydrolysis and demulsification performance. The process of extracting rice bran oil by enzymatic method under aqueous system is studied in this research. The results
ZHANG Min +4 more
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Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions [PDF]
Grasas y Aceites, 2010 The present research assessed the antioxidant activity against the synthetic 1, 1-diphenyl-2-picrylhydrazyl radical, and β-carotene–linoleic acid assay of the methanolic extracts of defatted rice bran from stabilized and unstabilized rice bran.
Abdalbasit Adam Mariod +3 more
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BioResources, 2023 This research aimed to stabilize rice bran to reduce enzymatic reactions and optimize rice bran oil extraction using ultrasound-assisted extraction (UAE). The optimization was performed using response surface methodology (RSM).
Dodyk Pranowo +2 more
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Journal of Agriculture and Food Research, 2023 Gamma oryzanol (γ-oryzanol) is a bioactive compound in rice bran acid oil, a by-product of the rice bran oil refining process that possesses various pharmacological properties.
Sudthida Kamchonemenukool +3 more
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STABILIZATION AND ENZYMATIC TREATMENT OF RICE BRAN TO IMPROVE OIL YIELD [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2009 In the present study, the effect of treatment of rice bran with solvent or microwave heating and then storage of the stabilized bran on the production of free fatty acids (FFA) was examined.
Fakhriya S. Taha +3 more
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Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties [PDF]
Journal of Food and Dairy Sciences, 2017 In view of growing demand on vegetable oils in Egypt. Find a new edible oil sources from non-traditional oil crops has a great interest. The present investigation was aimed to characterize rice bran oil from three Egyptian rice varieties, namely Sakha ...
M. Askar, M. Domah, A. El-Refai
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Effect of Pre-Thermal Treatments on Chemical Characteristics, Bioactive Compounds and Microstructure of Rice Bran. [PDF]
Journal of Food and Dairy Sciences, 2017 This work was carried out to determine the stability of commercially available rice bran samples subjected to different heat treatments using oven heating, microwave and steaming by autoclave.
Rania El-Gammal
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Lipid components and oxidative status of selected specialty oils [PDF]
, 2012 Many vegetable oils are marketed as specialty oils because of their retained flavors, tastes and distinct characteristics. Specialty oil samples which were commercially produced and retailed were purchased from local superstores in Reading, UK ...
Dutta, Paresh +8 more
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The overexpression of rice ACYL-CoA-BINDING PROTEIN2 increases grain size and bran oil content in transgenic rice [PDF]
, 2019 As Oryza sativa (rice) seeds represent food for over three billion people worldwide, the identification of genes that enhance grain size and composition is much desired.
Edward C. Yeung +20 more
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Evaluation of the effectiveness of cereal bran extract for sunflower oil stability during frying
International Journal of Food Studies, 2020 This study evaluated the effectiveness of black rice, millet and barley bran extracts against oxidative degradation of sunflower oil in frying, by determining the total antioxidant activity, total phenolic content, free fatty acid content, conjugated ...
Abayomi W. Ajala, Abdollah Ghavami
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