Results 161 to 170 of about 11,749 (246)

Mitigating degradation of frying oil and oil absorption of French fries caused by α-tocopherol and γ-oryzanol incorporation into rice bran oil. [PDF]

Food Chem X
Zhang HL, Xu MQ, Zhang K, Han LJ, Du J, Zhang WN.   +5 more
europepmc   +1 more source

Rice bran oil supplementation protects swine weanlings against diarrhea and lipopolysaccharide challenge. [PDF]

J Zhejiang Univ Sci B, 2023
Huang J, Qin W, Xu B, Sun H, Jing F, Xu Y, Zhao J, Chen Y, Ma L, Yan X.   +9 more
europepmc   +1 more source

Optimal operating conditions and equilibrium characteristics for rice bran oil extraction

, 2013
Rice bran is the cuticle between the paddy husk and the rice grain and is obtained as a byproduct in rice processing. The bran contains 15-20 wt% oil and approximately 95% is extractable. Rice bran oil is a very important source of oil, both as an edible
Amarasinghe, BMWPK, Gangodavilage, NC
core  

Evaluation of the Effect of Virgin Rice Bran Oil (VRBO) on Doxorubicininduced Cardiotoxicity in Wistar Rats. [PDF]

Curr Cardiol Rev
Prema S, Verma R, Nagarwal A, Bharkatiya M, Baghel M, Kishore L, Wal P, Gasmi A.   +7 more
europepmc   +1 more source

Growth Performance, Antioxidant Activity, Immune Status, Meat Quality, Liver Fat Content, and Liver Histomorphology of Broiler Chickens Fed Rice Bran Oil. [PDF]

Animals (Basel), 2021
Selim S, Hussein E, Abdel-Megeid NS, Melebary SJ, Al-Harbi MS, Saleh AA.   +5 more
europepmc   +1 more source

Rice lipids and rice bran oil

, 2019
Chuan Tong, Jinsong Bao
openaire   +1 more source

Effect of Cooling Rate on Properties of Beeswax and Stearic Acid Oleogel Based on Rice Bran Oil and Sesame Oil. [PDF]

Gels
Sivakanthan S, Fawzia S, Mundree S, Madhujith T, Karim A.   +4 more
europepmc   +1 more source

Rice Bran Oil Attenuates Chronic Inflammation by Inducing M2 Macrophage Switching in High-Fat Diet-Fed Obese Mice. [PDF]

Foods, 2021
Park H, Yu S, Kim W.
europepmc   +1 more source

Use of Low Temperature for the Production of Superior Quality Rice Bran Oil.

, 2011
Routine processing of crude oil in rice bran oil industries results in heavy loss of oil, natural nutrients and antioxidants. Hence, there is a need for a simple method involving minimal processing to obtain a good quality and natural nutraceuticals ...
Prasanth Kumar, P. K., Bhatnagar, A. S., Gopala Krishna, A. G., Prabhakar, D. S., Anil Kumar, H. G.   +4 more
core  

Immunochromatographic Strip Based on Tetrahedral DNA Immunoprobe for the Detection of Aflatoxin B₁ in Rice Bran Oil. [PDF]

Foods
Xu L, Qu W, Hao X, Fang M, Yang Q, Li Y, Gong Z, Li P.   +7 more
europepmc   +1 more source