Results 161 to 170 of about 1,749,442 (178)

Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior

Food Hydrocolloids, 2020
Walid Elfalleh, Dianyu YU, Xu Wang
exaly  

Development of rice bran oil blends for quality improvement

Food Chemistry, 2015
Monika Choudhary, Kiran Grover
exaly  

Production of vanillin from waste residue of rice bran oil by and

Bioresource Technology, 2007
Lirong Zheng, Pu Zheng
exaly  

The ultrasound-assisted aqueous extraction of rice bran oil

Food Chemistry, 2016
Fereshteh Chekin
exaly  

Extraction of rice bran oil by supercritical carbon dioxide and solubility consideration

Separation and Purification Technology, 2014
Siti Machmudah, Hideki Kanda, Armando Quitain   +2 more
exaly  

Effect of stabilization of rice bran by domestic heating on mechanical extraction yield, quality, and antioxidant properties of cold-pressed rice bran oil ( L.)

LWT - Food Science and Technology, 2012
Eric Decker, David Julian McClements
exaly  

Influence of rice bran stearin on stability, properties and encapsulation efficiency of polyglycerol polyricinoleate (PGPR)-stabilized water-in-rice bran oil emulsions

Food Research International, 2017
Utai Klinkesorn, David Julian McClements
exaly  

Addition of rice bran oil to soybean oil during frying increases the oxidative stability of the fried dough from rice flour during storage

Food Research International, 2008
Chatchawan Chotimarkorn
exaly  

Structure and rheology of oleogels made from rice bran wax and rice bran oil

Food Research International, 2018
Sopark Sonwai, Kornkanok Aryusuk, Dérick Rousseau   +2 more
exaly  

Biodiesel production from rice bran oil and supercritical methanol

Bioresource Technology, 2009
Tsung-Han Tsai, Yi-Hsu Ju, Setiyo Gunawan   +2 more
exaly