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Chemical composition of banana meal and rice bran from Australia or South-East Asia [PDF]
Animal Bioscience, 2023 Objective A study was conducted to determine the chemical composition of banana meal and rice bran from Australia or South-East Asia and test the hypothesis that there are no differences in rice bran produced in different countries, but there are ...
Natalia S. Fanelli +3 more
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Research Progress and Outlook of Food Grade Rice Bran
Liang you shipin ke-ji, 2021 This paper reviews the nutrition and utilization of rice bran and the future development of food grade rice bran. Rice bran has high nutritional value and rich biological activities. The utilization of rice bran fiber is mainly through modification.
MA Zong-hui +3 more
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Processing Cookies from Defatted Thermal Stabilized Black Rice Bran [PDF]
Journal of Food and Dairy Sciences, 2018 Rice bran, considered a rice milling process by- products containing a large amount of valuable components namely proteins, carbohydrates and other photochemical that exhibit health benefits.Gross chemical composition and minerals contents for both of un-
M. Saleh +3 more
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Senyawa bioaktif dan potensi bekatul beras (Oryza sativa) sebagai bahan pangan fungsional
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021 Rice bran is one of the by-products of rice milling with an amount produced about 8% of the weight of rice. The high rice production in Indonesia resulted in a high amount of bran produced with an estimated 2.15 million tons.
Teti Estiasih, Kgs Ahmadi, Vania Santoso
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EFFECT OF THERMAL PROCESSING (PARBOILING AND EXTRUSION) ON STABILIZATION OF RICE BRAN DURING STORAGE [PDF]
Journal of Food and Dairy Sciences, 2009 The present investigation was carried out to study the effect of thermal processing (parboiling and extrusion) on rice bran stabilization during storage in striped plastic bags at room temperature for 8 weeks.
M. A. El-Bana, M. E. El-Sorady
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Revista Brasileira de Zootecnia, 2014 This experiment was conducted to evaluate the protein and carbohydrate fractions, and to estimate the in situ rumen degradation kinetic parameters of Brachiaria decumbens grass silage with inclusion of rice bran.
Fagton de Mattos Negrão +7 more
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Journal of Biological Engineering, 2007 Value-added processing with respect to rice milling has traditionally treated the rice bran layer as a homogenous material that contains significant concentrations of high-value components of interest for pharmaceutical and nutraceutical applications ...
Xu Zhimin +4 more
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Preliminary study on the effect of milling technology on the key components of rice bran
Liang you shipin ke-ji, 2020 To improve the utilization level of rice bran, it is very important to study the accurate separation of key components in rice bran. In this paper, the influence of grinding wheel type, grinding speed and grinding time on the contents of key components ...
YANG Kai-zhou +6 more
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Food Chemistry Advances, 2023 Plant by-products being cost effective, readily available and potential source of various bioactive compounds coupled with non-extractable polyphenols are increasingly gaining attention among consumers. Rice bran, a by-product produced after milling rice
Arshied Manzoor +11 more
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Functional Properties of Rice Bran Proteins Extracted from Low-Heat-Treated Defatted Rice Bran
Molecules, 2022 Rice bran is rich in proteins with high nutritional values. However, current protein extraction methods from rice bran are greatly limited by their low yield.
Seong-Jun Cho +2 more
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