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Research Progress on Preparation and Bioactivity of Rice Bran Protein Peptides
Liang you shipin ke-jiRice bran protein is a major by-product of rice processing, rich in albumin, globulin, prolamin, and glutelin. It is characterized by high nutritional value and low allergenicity.
WANG Yue, ZHANG Yun, YAO Jing
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Rice bran proteins: Properties and food uses [PDF]
, 1996 Rice bran, a good source of protein and fat, is at present underutilized as a food material. The potential of producing rice bran at the global level is 27.3 million t.
Prakash, J.
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Future FoodsRice milling generates significant processing byproducts such as bran and broken kernels, which contain a significant amount of protein. The study aims to understand the difference in the quality and performance of proteins extracted from brown rice ...
Ruslan Mehadi Galib, Md Mahfuzur Rahman
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Valorization of rice bran oil and protein
, 2016 Because of the large amount of rice produced annually, by-products of rice milling, such as rice bran (ca. 70 kg/tonn of rice), are plentiful and readily available.
S. Meneghini +16 more
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Aging and Cancer, EarlyView.Cancer treatment is associated with measurable acceleration of biological aging across epigenetic, telomere, senescence, and immune biomarkers. However, biomarker validation and interventional strategies remain limited, especially in hematologic malignancies, underscoring the need for standardized multi‐omic aging assessments and adequately powered ...
Moataz Ellithi +3 more
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Estabilidade e propriedades sensoriais da bebida de farelo de arroz parbolizado orgânico e os efeitos de seu consumo em ratos [PDF]
, 2012 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2009O farelo de arroz estabilizado é um subproduto do beneficiamento dos grãos de arroz.
Faccin, Gerson Luis
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Effect of Solvents and Extraction Conditions on the Properties of Crude Rice Bran Oil
Walailak Journal of Science and Technology, 2021 This research aimed to study the effect of solvents, namely n-hexane and ethanol, on the yield of crude rice bran oil extraction. The effects of extraction temperatures of 50, 60, and 70 ºC and extraction times of 1, 3, 6, 12, and 24 h were investigated.
Benchamaporn PIMPA +2 more
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Shipin gongye ke-jiIn order to improve the poor water solubility of rice bran protein, fully demonstrate its biological activity, and expand its application in industries such as food, this article used rice bran protein powder as a raw material, first hydrolyzing rice ...
Peng LI, Xiaolan LIU
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Advanced Science, EarlyView.Liberation of ferulic acid by gut microbial feruloyl esterase mediates cognitive enhancement of germinated quinoa (GQF) on obese mice. Ferulic acid enriched in GQF is released by gut microbes Roseburia hominis and R. intestinalis and subsequently mediates the neuroprotective effects of GQF on obesity‐induced cognitive decline by activating hippocampal ...
Yongli Lan +11 more
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Addition of oat hulls to an extruded rice-based diet for weaner pigs ameliorates the incidence of diarrhoea and reduces indices of protein fermentation in the gastrointestinal tract [PDF]
, 2008 An experiment was conducted to determine whether adding oat hulls to weaner pig diets based on extruded rice or unprocessed wheat influenced post-weaning diarrhoea (PWD) and protein fermentation in the large intestine.
Pluske, J.R. +3 more
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