Results 61 to 70 of about 3,885,766 (194)
Enhanced functional and antioxidant properties of rice bran protein through solid-state fermentation
Food Chemistry AdvancesThis study successfully extracted protein from defatted rice bran, a by-product of the rice bran oil industry, using solid-state fermentation (SSF) with a mixed Koji starter, composed of a mixed microbial culture.
Warathep Buasum +4 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa +7 more
wiley +1 more source
Proximate Composition and Protein Quality of Stabilized Rice Bran
, 1995 Fractional classification of rice bran proteins, the proximate composition, and protein efficiency ratio (PER) of untreated, and stabilized brans have been studied. Rice bran proteins are rich in albumins (32%), and globulins (26%).
Jamuna, Prakash, Ramanatham, G.
core +1 more source
Kinetic of Biomass Growth and Protein Formation on Rice Bran Fermentation Using Rhizopus oryzae
MATEC Web of Conferences, 2018 Rice bran is the outermost part of the rice grain wrapped in rice husks. Rice bran contains macro and micro nutrients that are bound to fibers that affect psychochemical properties when used in food products. The purpose of this study was to increase the
Sukma Andhika +2 more
doaj +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Rice Bran Protein Hydrolysate and Its Antioxidant Activity
, 2013 Rice bran was generally used as animal feed, while it contains many potential compounds. With hydrolysis reaction, small peptides can be obtained from rice bran protein, in which it showed higher antioxidative activity. The antioxidative activity of rice
Richard
core +1 more source
Coloration Technology, EarlyView.Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
Pendugaan kandungan nutrien dedak padi berdasarkan karakteristik fisik
, 2010 Rice bran is a feedstuffs widely used for both ruminants and non ruminants. The main problem of using rice bran as feedstuff is adulteration that quite often exists during dry season.
Wibowo, Andri Hanindyo
core
Sensory contribution of emollient cascades in skin creams evaluated by CATA analysis
International Journal of Cosmetic Science, EarlyView.This work includes emulsion composition and sensory analysis methodology, emollient cascade theory and study results. This study demonstrates how deliberate structuring of emollient cascades can be used as a formulation strategy to modulate both perceived skin feel and product appearance within emulsified systems.
Anna Gerken +5 more
wiley +1 more source
Journal of Applied Entomology, EarlyView.ABSTRACT Swine manure management poses significant environmental challenges, and black soldier fly, Hermetia illucens L. (Diptera: Stratiomyidae) larvae, offer a sustainable alternative by converting manure into insect biomass while reducing waste volume.
Fariz Ardiansyah Gunawan +3 more
wiley +1 more source