Results 81 to 90 of about 3,885,766 (194)
, 1925 An address delivered at the tenth commencement convocation of the Rice Institute, by Stockton Axson, Professor of English Literature at the Rice ...
Axson, Stockton, 1867-1935
core
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2016 This study was carried out to evaluate the effect of replacing Dunaliella salina algae by agricultural by-products (wheat bran, rice bran and wheat/rice bran) and probiotic bacteria Lactobacillus rhamnosus on digestive enzymes activity of Artemia ...
A.Imani
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Development of functional beverage with rice bran protein (Hom mali 105) [PDF]
E3S Web of ConferencesIn this research, rice bran protein extracted was added into food model such as fruit juices, and fruit-flavored beverages that are consumed for refreshment, quenching thirst, and nutritional value to make consumers refreshed, quench and provide ...
Saveboworn Wanticha +4 more
doaj +1 more source
Annals of Applied Biology, Volume 189, Issue 3, November 2026.Developing oat grains have tight regulation of β‐glucan production. The ratio of the β‐glucan trimer and tetramer constituent parts is not significantly different to the final grain from the late milk (LM) stage onwards (A), despite the total β‐glucan content of oat grains being significantly lower than the final grain until the soft dough (SD ...
Jessica M. M. Adams +5 more
wiley +1 more source
Exploring the Potential of Macauba Biomass: A Bibliometric Approach to Biofuels and Other Byproducts
GCB Bioenergy, Volume 18, Issue 11, November 2026.Applications of macauba biomass range from basic to advanced. ABSTRACT Macauba palm (Acrocomia spp.) is a perennial, fruit‐bearing plant native to tropical and subtropical regions of the Americas, predominantly found in South and Central America. Belonging to the Arecaceae family, it thrives in diverse climatic conditions and is characterized by its ...
Bruna Araújo de Sousa +3 more
wiley +1 more source
Jurnal Ilmiah Perikanan dan Kelautan, 2012 The high feed prices caused the cost of feed matters were higher for fish farmers so that needed alternative matter. High prices are caused by fish feed, fish feed ingredients that are imported include fish meal which is the main raw material source of ...
Muhammad Arief +2 more
doaj +1 more source
Structuring Potential of Brown Rice Protein for Meat Analogue
Applied Research, Volume 5, Issue 5, October 2026.Brown rice protein (BRP) can contribute to meat analogue structuring when combined with soy protein. Although BRP alone produced dry, crumbly, non‐fibrous structures, incorporating 4–9 wt% BRP into soy protein blends generated products with fibrous layers and diverse textures, demonstrating its potential as an alternative plant‐protein ingredient ...
Kasidaj Sivakul +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Pineapple stem starch (PSS) was incorporated into gluten‐free rice biscuits at 0%, 25%, 50%, 75%, and 100% substitution levels to enhance nutritional value by increasing resistant starch (RS) content and reducing estimated glycemic index (eGI). The 75% PSS formulation was identified as optimal, exhibiting the highest liking scores and a medium eGI (60 ...
Jiratthitikan Sriprablom +8 more
wiley +1 more source
Effect of Degree of Milling on the Nutrition and Eating Quality of Brown Rice
Shipin gongye ke-jiTo achieve high-quality brown rice with balanced nutritional composition and eating quality, the Suijing 18 rice variety was employed as raw material in this study, through which the effects of varying milling degrees on both nutritional components and ...
Jinling LI +4 more
doaj +1 more source
GROWTH STUDIES IN CALVES USING PRAWN WASTE-RICE BRAN SILAGE [PDF]
Journal of Veterinary and Animal Sciences, 2005 An experiment r~vas conducted for a period of three mcnths to study the effect of feeding prawn waste-rice bran silage in nine cross-bred calves. Prawn waste-rice bran silage was fed to meet S% of the total protein requirement of calves, while the ...
P. Ramachandran +4 more
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