Covalent binding of ultrasound-treated japonica rice bran protein to catechin: Structural and functional properties of the complex. [PDF]
Ultrason Sonochem, 2023 Guo Y, Wang M, Xing K, Pan M, Wang L.
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The Rice Thresher, Vol. 98, No. 6, Ed. 1 Friday, September 23, 2011
, 2011 twenty pages : ill. ; page 19 x 15 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
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Ultrasonic treatment of rice bran protein-tannic acid stabilized oil-in-water emulsions: Focus on microstructure, rheological properties and emulsion stability. [PDF]
Ultrason Sonochem, 2023 Wang N +7 more
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The Rice Thresher, Vol. 98, No. 16, Ed. 1 Friday, January 20, 2012
, 2012 sixteen pages : ill. ; page 19 x 15 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
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Effect of Steam Flash-Explosion on Physicochemical Properties and Structure of High-Temperature Denatured Defatted Rice Bran Protein Isolate. [PDF]
Molecules, 2023 Na Z, Bi H, Wang Y, Guo Y, Ma Y.
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Enzyme-aided gelation of a protein-enriched rice bran fraction
, 2018 The literature review focused on acid- and heat-induced protein gelation and the value of rice bran as a food ingredient. A protein-enriched rice bran fraction containing 24% protein, 24% fibre and 22% phytate was used in the experimental work.
Kortekangas, Anni
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Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate. [PDF]
Sci Rep, 2022 Hunsakul K +5 more
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Strategy and Mechanism of Rice Bran Protein Emulsion Stability Based on Rancidity-Induced Protein Oxidation: An Ultrasonic Case Study. [PDF]
Foods, 2022 Zhou Q, Li H, Li F, Zhang B, Wu X, Wu W.
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Jurnal Teknologi dan Industri Pangan, 2000 By products of of rice milling, especially broken rice and rice bran, are not commonly used as food product. The purpose of this research was to develop and analyzed the nutrition content of new extruded product made of mixed broken rice and rice ...
Rizal Syarief 1 +2 more
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