Results 91 to 100 of about 3,885,766 (194)

Efficacy of Fermented Brown Rice by Aspergillus oryzae (FBRA) in Ulcerative Colitis: A Double‐Blind Randomized Trial

JGH Open, Volume 10, Issue 10, October 2026.
ABSTRACT Background Ulcerative colitis (UC) is a diffuse, nonspecific inflammation of the colon of unknown cause. Basic and clinical studies suggest that UC may be ameliorated by dietary fiber intake. Fermented brown rice by Aspergillus oryzae (FBRA) is produced by fermenting brown rice and bran with A. oryzae. We aimed to evaluate the efficacy of FBRA
Hideki Ishikawa, Yoshinari Onishi, Keiko Kataoka, Yoshitaka Murakami, Michihiro Mutoh, Hiroshi Kobayashi   +5 more
wiley   +1 more source

Multitechnique Physicochemical Characterization of Horse Hoof Trimmings as Sustainable and Untapped Keratin Source

ChemistryOpen, Volume 15, Issue 10, October 2026.
Horse hoof trimmings, cruelty‐free and traceable keratin‐rich waste, were characterized for particle size, morphology, thermal stability, composition and metal contamination. Results show a high higher‐heating value and promising upcycling paths for energy and materials, but variable metal contamination (shoeing‐ and milling‐dependent) requires ...
Esther Trigueros, Lisa Rita Magnaghi, Lorenzo De Vita, Lavinia Rita Doveri, Michela Sturini, Chiara Milanese, Raffaela Biesuz   +6 more
wiley   +1 more source

Physicochemical Properties of Egg Roll Supplemented with Rice Bran Powder

, 2011
[[abstract]]The purposes of this study were to examine the functional properties of rice bran and to evaluate its further applications for making egg roll. Basing on tests of pH value, moisture content, water activity, solubility, swelling, water holding
Yu-Sheng Liou
core  

Early‐stage crystalluria‐associated cystitis in a horse: Diagnostic value of serial urine sediment examination

Equine Veterinary Education, Volume 38, Issue 10, Page e690-e697, October 2026.
Summary Calcium carbonate crystals are commonly observed in equine urine; however, crystalluria without urolith formation rarely results in clinically significant disease. A 4‐year‐old Japanese Sport Horse developed recurrent haematuria accompanied by the presence of numerous angular calcium carbonate crystals. Discontinuing the calcium supplementation
R. Sato, S. Imai, A. Yamazaki, T. Miyazaki   +3 more
wiley   +1 more source

Exploring the significance of Kenya's indigenous and emerging blue foods for sustainable aquaculture development. A review

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kenya's aquaculture sector is at a pivotal stage, transitioning from a historical reliance on Nile tilapia and African catfish toward a more diversified production portfolio that integrates indigenous and emerging freshwater and marine species. This shift is increasingly recognized as essential to enhance climate resilience, food security, and
Jonathan Munguti, Mavindu Muthoka, Domitila Kyule, Esther Magondu, Kevin Obiero, Jimmy Mboya, Menaga Meenakshisundaram, Tanga M. Chrysantus, Gerald Kwikiriza, Francis K. Njonge   +9 more
wiley   +1 more source

Optimisation and Evaluation of the Effect of Bambara Groundnut Addition on the Nutritional Quality and Functional Properties of Amaranth Grain-Based Composite Flour

Acta Universitatis Cibiniensis. Series E: Food Technology, 2017
Nutritional quality and functional properties of composite flour consisting amaranth grain, bambara groundnut, carrot and rice bran flours were evaluated. The dependent variables were optimized using optimal mixture model of response surface methodology.
Awolu Olugbenga Olufemi, Olokunsusi Eunice Yetunde   +1 more
doaj   +1 more source

Optimizing the carbon‐to‐nitrogen ratio in biofloc technology enhances growth performance, reproductive output, and nutritional quality of the brine shrimp A. parthenogenetica

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract This study evaluated the effects of dietary carbon‐to‐nitrogen (C/N) conditions, generated by combining Dunaliella salina with sugar beet raffinate, on the growth, survival, reproductive performance, biochemical composition, fatty‐acid profile, digestive enzyme activity, microbial community, and biomass production of Artemia parthenogenitica ...
Manizheh Biabani Asrami, Saeid Vahdat, Abolghasem Esmaeeli Fereidooni   +2 more
wiley   +1 more source

Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran Protein. [PDF]

Foods, 2023
Thongkong S, Klangpetch W, Unban K, Tangjaidee P, Phimolsiripol Y, Rachtanapun P, Jantanasakulwong K, Schönlechner R, Thipchai P, Phongthai S.   +9 more
europepmc   +1 more source

The effect of rice bran stabilization on solubility and molecular weight distribution of protein fraction

, 2016
This research was conducted through following stages stabilization of rice bran, defatting of rice bran, isolation of rice bran protein, protein fractionation, and molecular weight estimation using SDS PAGE.
Husna Zayadi
core  

Extraction of Heat-Stabilised Defatted Rice Bran Protein by Solid-State Fermentation Using Heterofermentative Microbes from Traditional Asian Starters. [PDF]

Food Technol Biotechnol, 2023
Ugyen U, Singanusong R, Phinyo M, Changtor P, Chaijamrus S, Thongsook T.   +5 more
europepmc   +1 more source