Results 171 to 180 of about 131,906 (234)

Sustainable Insect Pest Management Options for Rice Production in Sub-Saharan Africa. [PDF]

Insects
Pegalepo E, Bocco R, Onaga G, Nwilene F, Tamò M, Togola A, Katiyar SK.   +6 more
europepmc   +1 more source

Volatile Compound Profiling and Quality Assessment of Sweet Fermented High-Amylose Rice: A Comparative GC-MS Analysis with Traditional Glutinous Rice Fermentation. [PDF]

Molecules
Chucheep K, Siriwong N, Lai ZW, Phanchindawan N.   +3 more
europepmc   +1 more source

Residual Characteristics and Processing Factors of Flubendiamide and Tebufenozide in Rice and Its Processed Products. [PDF]

Foods
Kim D, Oh E, Jo S, Shin H, Ham Y, Kim J, Cho M, Im M, Kyung K.   +8 more
europepmc   +1 more source

A New Species <i>Bussabanomyces oryzae</i> Isolated from Rice and Beneficial Application in Rice Seedling. [PDF]

J Fungi (Basel)
Dai M, Tan X, Ye Z, Luo Y, Chen X, Li B, Kong D.   +6 more
europepmc   +1 more source

Antimicrobial Properties of Thermally Processed Oyster Shell Powder for Use as Calcium Supplement. [PDF]

Foods
Ahn S, Lee S, Lim S.
europepmc   +1 more source

v. 59, no. 9, March 28, 1991 [PDF]

, 1991

core   +1 more source

What do we know about acrylamide levels in rice and rice products? A general overview. [PDF]

Food Chem X
Navruz-Varlı S, Aksu S, Çergel E.
europepmc   +1 more source

Technological and Nutritional Characteristics of Gluten-Free Pasta Enriched With Tomato and Linseed By-Products. [PDF]

Food Sci Nutr
Pasini G, Arp CG, de Leo S, Brandolini A, Estivi L, Hidalgo A.   +5 more
europepmc   +1 more source

Impact of bio-organic amendment supplemented with phosphate-solubilizing bacteria and arbuscular mycorrhizal fungi on sugarcane cultivation. [PDF]

Sci Rep
Juntahum S, Kuyper TW, Ekprasert J, Boonlue S.   +3 more
europepmc   +1 more source

Development of ambient-stable fish cake snacks: effects of extrusion-retort parameters on physical and microbial properties. [PDF]

Food Sci Biotechnol
Kim M, Kim YM.
europepmc   +1 more source