Results 181 to 190 of about 7,498 (197)

Effect of cold atmospheric pressure plasma-activated water on the microbial safety of Korean rice cake

LWT - Food Science and Technology, 2020
Seungmin Ryu, Dong-Hyun Kang, Won-Jae Song   +2 more
exaly  

Starch Properties of <i>Waxy</i> Rice Cultivars Influencing Rice Cake Hardening

Japan Journal of Food Engineering, 2011
Naoko Fujita, Kyoko Ishikawa
exaly  

Fat-free mini rice cakes

Journal of the American Dietetic Association, 1993
openaire   +1 more source

Total dietary fiber of a rice cake and cakes made with sweet potatoes

Abstracts of Annual Congress of The Japan Society of Home Economics, 2006
TAKAHASHI, Hideko, ITAGAKI, Chihiro
openaire   +1 more source

Rice Cake Ileus - A Rare and Ethnic but Important Disease Status in East-Southern Asia

Internal Medicine, 2011
Tomofumi Miura, Tsutomu Miura, Masahiko Yanagi   +2 more
exaly  

A Literature Review Investigation Collecting and Cooking Methods of Tteok (Rice Cake) in 「Gyuhapchongseo」

The Korean Journal of Food and Nutrition, 2012
exaly  

Effects of different carbohydrases on the physicochemical properties of rice flour, and the quality characteristics of fermented rice cake

Food Science and Biotechnology, 2019
Sang Moo Kim, Kim Sang Moo
exaly  

Method of producing not-hardened rice cake and rice cake produced by using the same

2013
HAN GWI JUNG, PARK HYE YOUNG, SHIN DONG SUN, CHA SUNG MI, KANG MIN SOOK, CHOI HYE SUN, BAEK SEONG YEOL, HWANG YOUNG   +7 more
openaire   +1 more source

Structural Characterization of Rice Starch in Rice Cake Modified by Thermus scotoductus 4‐α‐Glucanotransferase (TSαGTase)

Journal of Food Science, 2007
exaly  

Rice Cake Production using Long-grain and Medium-grain Brown Rice

Journal of Food Science, 1992
exaly