Results 171 to 180 of about 7,498 (197)

Development of Fermented Rice Water to Improve the Quality of Garaetteok, a Traditional Korean Rice Cake

Foods, 2023
, Hyun-Mo Jeong, Ye-Rim Lee
exaly  

Physicochemical properties of starch in rice flour with different hardening rates of glutinous rice cake (mochi)

Journal of Cereal Science, 2023
Hiroki Takagi, Yuji Honda
exaly  

Webbing Design Analysis for Rice Cake Casing

International Journal of Engineering Trends and Technology, 2021
Mohd Farriz Basar, Siti Nur Suhaila Mirin, MohdYuhazri Yaakob, Kamarul Amir Mohamed   +3 more
openaire   +1 more source

Textural Evaluation of Rice Cake by Chewing and Swallowing Measurements on Human Subjects

Bioscience, Biotechnology and Biochemistry, 2007
Kaoru Kohyama, Hiroko Sawada, Fumiyo Hayakawa   +2 more
exaly  

Rice Cakes

1999
openaire   +1 more source

Production of black rice cake using ground black rice and medium‐grain brown rice

International Journal of Food Science and Technology, 2008
Jong-Bang Eun
exaly  

Physicochemical, antioxidant and sensory characteristics of chiffon cake prepared with black rice as replacement for wheat flour

LWT - Food Science and Technology, 2017
Jeng-Leun Mau
exaly  

Quaker cinnamon rice cakes

Journal of the American Dietetic Association, 1994
openaire   +1 more source

Intake of a Mixture of Sake Cake and Rice Malt Increases Mucin Levels and Changes in Intestinal Microbiota in Mice

Nutrients, 2020
Hiroko Maruki-Uchida, Shinji Okada, Tsudoi Toyoda   +2 more
exaly  

Quaker mini rice cakes

Journal of the American Dietetic Association, 1993
openaire   +1 more source