Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings [PDF]
Ultrasonics SonochemistryThe soaking process of glutinous rice allows the growth and reproduction of microorganisms, which can easily cause food safety problems. In this work, the effects of different ultrasonic powers (150 W, 300 W, 450 W, and 600 W) on the bactericidal effect ...
Huiping Fan, Zhilu Ai, Biao Suo
exaly +4 more sources
Genome wide association study on development and evolution of glutinous rice [PDF]
BMC Genomic Data, 2022 Background Glutinous rice as a special endosperm type is consumed as a staple food in East Asian countries by consumers’ preference. Genetic studies on glutinous rice could be conducive to improve rice quality and understand its development and evolution.
Conghui Jiang +4 more
doaj +3 more sources
Shipin gongye ke-jiXylitol with different content (0%~25%) was added to glutinous rice flour to construct a xylitol-glutinous rice flour blend system to investigate the effects of xylitol on the gelatinization properties, thermodynamic properties, gel texture, rheology ...
Ning ZHANG +4 more
doaj +2 more sources
Multi-Analysis Characterization of Makgeolli Made from the Novel Glutinous Rice Cultivar ‘Gureumchal’: Free Amino Acids, GC–MS Volatiles, and Electronic Tongue-Derived Flavor Profile [PDF]
FoodsThis study evaluated the suitability of a new glutinous rice cultivar of Gureumchal as a raw material for Makgeolli, a traditional Korean rice wine, by comparing Makgeolli produced from Gureumchal with those made from a non-glutinous rice and another ...
Su-Hyeon Heo +8 more
doaj +2 more sources
Prevention of the Retrogradation of Glutinous Rice Gel and Sweetened Glutinous Rice Cake Utilizing Pulsed Electric Field during Refrigerated Storage. [PDF]
Foods, 2022 Pulsed electric field (PEF) processing is an emerging non-thermal technology that shows the potential to improve food quality and maintain stability. However, the attributes and retrogradation properties of food products made of PEF-treated rice grains are still unknown.
Qiu S +2 more
europepmc +4 more sources
Influence of Glutinous Rice Raw Material Characteristics on the Aroma Profile of Rice Wine. [PDF]
MoleculesRice wine is a beverage rich in flavor, but the flavor difference caused by rice raw materials has received little attention. To determine the key aroma compounds in rice wine, four types of samples were analyzed by gas chromatography–mass spectrometry (GC–MS), gas chromatography–olfactometry (GC-O), and sensory evaluation. Thirty-eight aroma compounds
Wang Y +8 more
europepmc +3 more sources
Influence of Long-Chain Amylopectin on Physicochemical and External Digestion Properties of Glutinous Rice in Zongzi [PDF]
FoodsZongzi, made from glutinous rice, is usually thought to stay in the stomach for a long time, causing many people to shy away. In our research, Zongzi was prepared from three indica glutinous rice samples, and three japonica glutinous rice samples were ...
Guangquan Li +5 more
doaj +2 more sources
Growth Kinetics of Bacillus cereus Vegetative Cells and Spores in Glutinous Rice Dough at Various Environmental Temperatures During Production [PDF]
International Journal of Food ScienceThe growth and proliferation of Bacillus cereus in the processing environment are important reasons why the cell number in the final glutinous rice product exceeds the risk threshold. This study investigated the growth kinetics of B.
Zijie Dong +5 more
doaj +2 more sources
Shipin gongye ke-ji, 2022 In order to the main influence factors of glutinous rice farinographical properties on freezing point temperature, 25 representative glutinous rice flours in practical applications were used as test materials, and the physical and chemical properties of ...
Zhen LI +4 more
doaj +1 more source
Praktik Pencampuran Ketan Di Pajak Batu
Jurnal El-Thawalib, 2021 According to muamalah fiqh, buying and selling is a sale and purchase contract for certain goods where the seller clearly states the goods being traded, including the purchase price of the goods to the buyer, then he requires a certain amount of profit ...
Lubis Adek Irma Suryani +1 more
doaj +1 more source