A comparative proteomic study of white and black glutinous rice leaves [PDF]
Electronic Journal of Biotechnology, 2015 Background: Black glutinous rice contains remarkable levels of anthocyanins, which possess anti-oxidative properties and thus have health benefits. The accumulation of anthocyanins in grains of thirty black glutinous rice varieties was measured, and the ...
Wipada Phonsakhan, Kanlaya Kong-Ngern
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Removals of colour and turbidity from stabilized leachate by using alum and glutinous rice flour dual coagulants [PDF]
MATEC Web of Conferences, 2017 The effects of alum and glutinous rice flour as dual coagulant on the removals of colour and suspended solid from stabilized leachate were investigated.
Mohd Zin Nur Shaylinda, Mohd Omar Azizan
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Cooled glutinous rice paste. [PDF]
, 2023 a. Water mixed with glutinous rice flour. b. Boiled and cooled glutinous rice paste.
Qizhi Hu (13550397), Qian Chen (18883)
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The understanding of household food security among glutinous rice smallholder farmer in Langkawi, Malaysia [PDF]
, 2023 Malaysia has 44 of the population who are rural communities with smallholder farmers. Langkawi is one of the districts in Kedah with the potential for glutinous rice production. However, food security still occurs in areas such as Langkawi because of the
Jayanti Eka Wardani, Nur Afifah Septiana +2 more
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Journal of Agriculture and Food Research, 2023 The aim of this study was to investigate traditional cooking processes for glutinous rice in order to determine the optimum rice type ratio, pre-cooking preparation technique and cooking method for the preservation of bioactive compounds that inhibit the
Naritsara Phanthurat +1 more
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Molecular Evidence on the Origin and Evolution of Glutinous Rice [PDF]
Genetics, 2002 Abstract Glutinous rice is a major type of cultivated rice with long-standing cultural importance in Asia. A mutation in an intron 1 splice donor site of the Waxy gene is responsible for the change in endosperm starch leading to the glutinous phenotype.
Kenneth M, Olsen, Michael D, Purugganan
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On Amylose and Amylopectin of Glutinous Rice Starch
Nippon Nōgeikagaku Kaishi, 1951 (1) Various procedures for the fractionation of glutinous, non-glutinous and sen rice starch have been studied. It is here shown that special caution is necessary for the fractionation of glutinous-rice starch. (2) The intensity of the coloration of starch fraction with iodine (iodine-coloration degree or coloration degree) was used as the indication ...
INOUYE, Yoshiyuki +1 more
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Quality Comparison of Glutinous Rice Fermented Wine and Waxy Maize Fermented Wine
Shipin gongye ke-ji, 2022 In order to study the influence of glutinous rice and waxy maize on the quality of fermented wine, Indica glutinous rice, Japonica glutinous rice and waxy maize were selected as raw materials.
Anxiang SU +5 more
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The relationship of socioeconomic and household food security among smallholder glutinous rice famers in Langkawi, Malaysia [PDF]
, 2023 Smallholder farmers are a group that is vulnerable to food insecurity due to the various challenges they face, such as low income, natural disasters, and relatively remote living areas.
Wardani, Nur Afifah Septiana Jayanti Eka +5 more
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Analysis of Glucose Levels in White Glutinous Rice Bran: A Systematic Literature Review [PDF]
, 2023 White glutinous rice bran has lower glucose levels than white glutinous rice. This could be relevant for glycemic management in diabetes sufferers. Lower glucose levels can help reduce blood sugar spikes after food consumption. White glutinous rice bran,
Musfiroh, Eka Nurfarida +3 more
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