Results 21 to 30 of about 2,707 (254)
Jurnal Teknologi Pertanian, 2017 ABSTRAK Beras ketan (Oryza sativa var. glutinosa) yang umum dikenal dan dimanfaatkan masyarakat saat ini adalah beras ketan putih dan beras ketan hitam, sedangkan beras ketan merah sangat jarang diketahui oleh sebagian besar masyarakat.
Hera Sisca Prasmita +3 more
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Antimutagenicity of Black Glutinous Rice and Hom Nil Rice
Chiang Mai University Journal of Natural Sciences, 2014 Black glutinous rice (Oryza sativa var. glutinosa) and Hom Nil rice (Oryza sativa) are colored rice varieties with antioxidant properties, popular among health conscious consumers. We studied the antimutagenicity of raw, cooked and fermented samples against two direct mutagens - nitrite-treated 1-aminopyrene and nitrite treated chicken essence - in an ...
Kamala Sadabpod +2 more
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Effects of different dietary starch sources on growth and glucose metabolism of geese
Poultry Science, 2023 : This experiment investigated the effects of different dietary starch sources on the growth and glucose metabolism of geese. A total of 240 healthy 35-day-old male geese were selected and randomly divided into 4 groups, with 6 replicates per group and ...
C. Xu +7 more
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Studies on Opaqueness (Haze) in Glutinous Rice
Journal of Applied Glycoscience, 2003 Glutinous rice exhibits the phenomenon of turning opaque during the drying process after harvest. This phenomenon is called "Haze." "Mihaze" grains are translucent even after artificial drying. To make clear the factors causing the appearance of Mihaze grains of glutinous rice in Hokkaido, moisture content of grains and cultivation conditions were ...
Nakamori, Tomoko +2 more
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Jurnal Ilmu dan Teknologi Hasil Ternak, 2017 The purpose of this research was to determine the effect of substitution glutinous rice flour with Bogor tuber taroflour towards the best substitution improving the quality of end products which included physical quality (texture) and chemical qualities (
Agus Triawan +2 more
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Guan'gai paishui xuebao, 2023 【Objective】 Amending degraded soils with soil conditioners is a technique widely used to improve soil quality. Different conditioners are commercially available but their effect on soil release curve is less understood.
LIU Wujiang +6 more
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Processing and quality of glutinous rice [PDF]
, 2018 The loss of stickiness of aged glutinous rice is one of the quality issues. This thesis examined the various factors that could affect the loss of stickiness of glutinous rice and potential pre-treatments and storage conditions that could be helpful to maintain the stickiness during storage.
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Nutrient evaluation and flavor substance analysis of 6 kinds of commercial fermented glutinous rice [PDF]
Zhongguo niangzaoIn this study, the physiochemical indexes, amino acids, organic acid contents and volatile flavor substances of 6 kinds of commercial fermented glutinous rice (numbered ZJH, SLS, WW, MPP, SL, MLL) were analyzed by conventional analysis methods, high ...
HU Bokai, ZHANG Dongya, GONG XiaoHui, XIE Ling
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Shuitu baochi tongbao, 2022 [Objective] The a curing test of industrial waste iron tailings sand and loess mixed soil by adding an ionic curing agent or a glutinous rice slurry was conducted, and the curing effects of the two curing agents on the target soil sample were compared in
Li Yang +4 more
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Rice Science, 2018 Purple rice is a source of bioactive antioxidants for rice consumers. Loss of the major antioxidant compounds after a range of cooking processes was evaluated by measuring the changes in anthocyanin concentration (ATC) and antioxidant capacity (DPPH ...
Supaporn Yamuangmorn +2 more
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