Results 41 to 50 of about 3,910 (185)
Jurnal Ilmu dan Teknologi Hasil Ternak, 2017 The purpose of this research was to determine the effect of substitution glutinous rice flour with Bogor tuber taroflour towards the best substitution improving the quality of end products which included physical quality (texture) and chemical qualities (
Agus Triawan +2 more
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Influence of pineapple extract on physicochemical characteristics of cooked glutinous rice [PDF]
, 2020 Glutinous rice is an important crop in Southeast Asia. Pineapple had numerous potential to turn into added value. This research evaluated the impact of pineapple extract on physicochemical characteristics of cooked glutinous rice.
Nguyen, Minh Phuoc Nguyen
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Effects of different dietary starch sources on growth and glucose metabolism of geese
Poultry Science, 2023 : This experiment investigated the effects of different dietary starch sources on the growth and glucose metabolism of geese. A total of 240 healthy 35-day-old male geese were selected and randomly divided into 4 groups, with 6 replicates per group and ...
C. Xu +7 more
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Studies on Opaqueness (Haze) in Glutinous Rice
Journal of Applied Glycoscience, 2003 Glutinous rice exhibits the phenomenon of turning opaque during the drying process after harvest. This phenomenon is called "Haze." "Mihaze" grains are translucent even after artificial drying. To make clear the factors causing the appearance of Mihaze grains of glutinous rice in Hokkaido, moisture content of grains and cultivation conditions were ...
Nakamori, Tomoko +2 more
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Amylopectin from Glutinous Rice as a Sustainable Binder for High‐Performance Silicon Anodes [PDF]
, 2020 Silicon (Si) has been investigated as a promising anode material because of its high theoretical capacity (4200 mAh g‐1). However, silicon anode suffers from huge volume changes during repeated charge–discharge cycles.
Su Chen +21 more
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Processing and quality of glutinous rice [PDF]
, 2018 The loss of stickiness of aged glutinous rice is one of the quality issues. This thesis examined the various factors that could affect the loss of stickiness of glutinous rice and potential pre-treatments and storage conditions that could be helpful to maintain the stickiness during storage.
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Nutrient evaluation and flavor substance analysis of 6 kinds of commercial fermented glutinous rice [PDF]
Zhongguo niangzaoIn this study, the physiochemical indexes, amino acids, organic acid contents and volatile flavor substances of 6 kinds of commercial fermented glutinous rice (numbered ZJH, SLS, WW, MPP, SL, MLL) were analyzed by conventional analysis methods, high ...
HU Bokai, ZHANG Dongya, GONG XiaoHui, XIE Ling
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Guan'gai paishui xuebao, 2023 【Objective】 Amending degraded soils with soil conditioners is a technique widely used to improve soil quality. Different conditioners are commercially available but their effect on soil release curve is less understood.
LIU Wujiang +6 more
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Thai Rice Vinegars: Production and Biological Properties
Applied Sciences, 2021 Four types of traditional Thai rice—polished, black fragrant, glutinous and black glutinous rice—were separately used as raw material for vinegar production. During alcohol fermentation, using enriched baker’s dried yeast (S.
Samuch Taweekasemsombut +3 more
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Effects of Jasmine Rice Flour, Glutinous Rice Flour, and Potato Flour on Gluten-Free Coffee Biscuit Quality [PDF]
, 2022 This study investigated the effects of jasmine rice flour, glutinous rice flour, and potato flour on the physical, sensory properties and consumer acceptance of biscuits.
Wanlapa Lorliam (12523628) +2 more
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