Apparent Activation Energies and Fractional Free Volumes of Retrograded Dangos (Part 2) : Effects of Particle Sizes of Non-Glutinous Rice Powder Stored at 0℃ and 25℃,and Comparison of Rice Powder Species (Glutinous and Non-Glutinous) [PDF]
, 1995 application/pdfJournal ArticleThe creep behaviors for Dangos, which were prepared with various particle sizes of non-glutinous rice powder and were stored at 0 and 25℃ for 1 and 24h, were measured in the temperature range of 10 to 55℃.
カツタ, ケイコ +8 more
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Yield stability of some blast resistant glutinous rice varieties [PDF]
, 2009 Genotype and environment usually interact in growing rice in different circumstance and cause in difficulty and unprecision for rice lines selection.
Somjai Salito +8 more
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Chemical Composition of Special Glutinous Rice and Its Effect on the Quality of Brewed Wine [PDF]
, 2020 The chemical composition of 8 different special glutinous rice varieties was analyzed, and its effects on the physical and chemical properties of the wines brewed were investigated.
XIANG, Jiayong +6 more
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Identification of Variety of Glutinous Rice by RAPD Method
food preservation science, 2003 In this study, we examined identification of glutinous rice breed by RAPD method. Seven polished rice, Hiyokumochi, Hakutyoumochi, Himenomoti, Koganemoti, Miyakoganemoti, Wataboushi, and Chinese rice were used in this study. In addition, these rices were produced in 2000. DNA was extracted and purified by CTAB method.
UCHINO, Masataka +3 more
openaire +2 more sources
Isolation and performance test of glutinous and non-glutinous sister lines from advanced generations of glutinous x non- glutinous rice crosses. [PDF]
, 1976 Forty F6 and F7 glutinous and non-glutinous lines of rice derived from ten cross combinations were grown in performance trials during the 1975 dry season, after their selection and isolation from the wet season plants of 1974.
Okafor, G N
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Morphological diversity of panicle traits in Kam fragrant glutinous rice (Oryza sativa) [PDF]
, 2017 Panicle traits are the most intuitive and representative features of rice germplasm resources that have been utilized in the determination of its identity, genetic diversity, yield, and quality.
Chunlin Long +5 more
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Jurnal Teknologi dan Industri Pertanian IndonesiaCocoghurt is processed coconut milk fermented using lactic acid bacteria. One of the food products that can improve the quality of cocoghurt is the addition of black glutinous rice tapai juice.
Nadya Atasyavira, Yusmarini Yusmarini
doaj +1 more source
Effect of Precooking and Superheated Steam Treatment on Quality of Black Glutinous Rice [PDF]
, 2018 Consumption of glutinous rice has been increasing. Leum Pua rice (Oryza sativa Linn.) is black glutinous rice containing high nutrition, but its cooking process is time-consuming.
Wannasawat Ratphitagsanti +5 more
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Veterinary SciencesThis study used integrated in vitro and in vivo approaches to investigate how the starch source (glutinous rice, indica rice, maize, or high-amylose rice) influences starch digestion kinetics and, consequently, the apparent nutrient utilization and amino
Zhi Yang +5 more
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