Results 81 to 90 of about 3,910 (185)

Researches on changes in physical properties of pastes of glutinous and non-glutinous rice flours by additives.

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1988
もち米とうるち米ののりの加熱条件と添加物によるみかけの物性変化を,多水準の加熱条件で,多重バイト試験法で測定し,そのパラメーターで解析した. (1) 0.095%パルミチン酸ナトリウムを含む液中で加熱したもちおよびうるち米粉ののりの多重バイト試験法によるみかけの弾性的要素と関連するパラメーターは加熱98℃では無添加の場合に比し大巾に上昇した. (2) 0.095%りん酸液中で加熱したもちおよびうるち米粉ののりの多重バイト試験法によるみかけの弾性的要素と関連するパラメーターは加熱98℃では無添加の場合に比し大巾に低下した.
openaire   +3 more sources

Optimization of the Fermentation Process for Pine-needle Sweet-potato Glutinous Rice Wine and Analysis of Its Antioxidant Activity

Shipin gongye ke-ji
Objective: In order to improve the flavor and efficacy of traditional sweet-potato glutinous rice wine, optimize the fermentation process of pine-needle sweet-potato glutinous rice wine and evaluate its physicochemical indexes and antioxidant activity ...
Jie YOU, Rusheng XIE, Weibin WU
doaj   +1 more source

Checking Adulteration of Aromatic, Amylose Content and Glutinous in Rice by Using Molecular Marker [PDF]

, 2020
. The purification of rice varieties were tested by using molecular markers. DNA fingerprint is the most accurate method. This research was extracted single milled rice seed varieties, which includes Proteinase K in SDS extraction buffer and 2x CTAB ...
Sunisa Sajaw, Atirada Boondech
core  

A Randomized Crossover Study Comparing the Effects of Diabetes-Specific Formula with Common Asian Breakfasts on Glycemic Control and Satiety in Adults with Type 2 Diabetes Mellitus

Diabetology
Postprandial hyperglycemia was shown to be an independent risk factor for microvascular and macrovascular complications in type 2 diabetes mellitus (T2D). We aimed to investigate the glucose, insulin, and subjective appetite at 0, 15, 30, 45, 60, 90, 120,
Sing Teang Kong, Dieu Thi Thu Huynh, Weerachai Srivanichakorn, Weerapan Khovidhunkit, Chaiwat Washirasaksiri, Tullaya Sitasuwan, Chengrong Huang, Swapnil Paunikar, Menaka Yalawar, Siew Ling Tey   +9 more
doaj   +1 more source

Yield stability of some glutinous blast resistant rice varieties [PDF]

, 2009
Summary (Th)1 ill., 3 tablesการปลูกข้าวในสภาพแวดล้อมที่แตกต่างกันมักเกิดปฏิกิริยาสัมพันธ์ระหว่างพันธุ์กับสภาพแวดล้อม โดยเฉพาะลักษณะผลผลิต ทำให้การคัดเลือกสายพันธุ์ข้าวเกิดความยุ่งยากและขาด ความแม่นยำ ดังนั้นจึงใช้การวิเคราะห์เสถียรภาพผลผลิตมาช่วยในการต ...
Somjai Salito, Ronnachai Changsri, Narawoot Piyachoatskulchai, Weerasak Hormsombut, Sukkawittaya Pasopa, Eakkasit Sakulkhu, Duangjai Suriyaarunroj, Attapol Suwanwong, Chana Srisompan   +8 more
core  

การใช้แป้งข้าวเหนียวดัดแปรด้วยเทคนิคไมโครเวฟเป็นสารยึดเกาะในยาเม็ด Microwave-treated Glutinous Rice Starch as A Tablet Binder [PDF]

, 2020
บทคัดย่อ วัตถุประสงค์: เพื่อศึกษาการใช้แป้งข้าวเหนียวที่ดัดแปรด้วยไมโครเวฟ (GRMi) เป็นสารยึดเกาะในการผลิตยาเม็ดที่เตรียมด้วยวิธีแกรนูลเปียก วิธีการศึกษา: เตรียมยาเม็ดด้วยวิธีแกรนูลเปียกที่ประกอบด้วยไมโครคริสทัลไลน์เซลลูโลส (MCC) หรือแลคโตสโมโนไฮเดรต ...
Chitropas, Padungkwan, Pathumthanasup, Chiravut, Srisuk, Pathomthat   +2 more
core   +1 more source

Preparation of lactic acid bacteria compound starter cultures based on pasting properties and its improvement of glutinous rice flour and dough

Food Science and Human Wellness
The effects of 5 lactic acid bacteria (LAB) fermentation on the pasting properties of glutinous rice flour were compared, and suitable fermentation strains were selected based on the changes of viscosity, setback value, and breakdown value to prepare LAB
Dengyu Wang, Linlin Liu, Bing Wang, Wenjian Xie, Yanguo Shi, Na Zhang, Hongchen Fan   +6 more
doaj   +1 more source

DNA Markers Detecting Non-glutinous Rice in Glutinous Rice Processed Food

Nippon Shokuhin Kagaku Kogaku Kaishi, 2013
Ii, Yusuke, Adachi, Shizuka
openaire   +2 more sources

Ethnobotanical studies on rice landraces under on-farm conservation in Xishuangbanna of Yunnan Province, China

Journal of Ethnobiology and Ethnomedicine
Background A complex interaction and mutual influence exists among landscapes, cultures, and landraces, with rice culture being a typical embodiment of this relationship.
Fei Wang, Tao Sun, Shuai Yu, Chunhui Liu, Zhuo Cheng, Jianxin Xia, Longzhi Han   +6 more
doaj   +1 more source

Analysis of Metabolite Differences in Different Tea Liquors Based on Broadly Targeted Metabolomics

Foods
To expand the development of characteristic extension products of Yunnan tea and improve the utilization rate of Yunnan tea resources, in this study, we compared the metabolite composition among raw Pu-erh tea, ripe Pu-erh tea prepared with glutinous ...
Xiongyu Li, Miao Niu, Hongyan Yang, Xianxiu Zhou, Jianliang Ding, Yawen Xu, Caiyou Lv, Jiahua Li   +7 more
doaj   +1 more source