Results 71 to 80 of about 3,910 (185)
AgrointekAcceleration of the shelf life of glutinous rice flour can be determined using the moisture sorption isotherm method with a critical moisture content approach using the Guggenheim-Anderson-deBoer (GAB) model. This research was to determine the prediction
Nikmatul Hidayah, Eka Rahayu
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Do household income related to social well-being among smallholder glutinous rice famers in Langkawi, Malaysia [PDF]
This study aimed to explore the impact of income on social wellbeing among farmers in Langkawi, Kedah, engaged in government-supported smart farming practices for glutinous rice cultivation.
Jayanti Eka Wardani, Nur Afifah Septiana +5 more
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Research Progress on Glutinous Rice Mortar
This article reviews the application history, production process, and reaction mechanism of glutinous rice mortar, analyzes the influence of different factors and additives on its mechanical properties, explores the research on modification by scholars in recent years to improve the properties of glutinous rice mortar, and provides prospects for future
Haigang Zhang +8 more
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Agronomy: Interest in glutinous rice consumption has been expanding in East Asia. However, the extent of metabolite variation between common and glutinous rice has not been fully explored to identify metabolic targets for rice quality improvement.
Mingchao Zhao +11 more
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Molecules, 2019 Glutinous rice-based foods have a long history are consumed worldwide. They are also in great demand for the pursuit of novel sensory and natural health benefits.
Xiao Xu +6 more
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Comparative analysis of flavor of Baijiu brewed by different glutinous rice and millet mixed with sorghum [PDF]
Zhongguo niangzaoIn order to investigate the effects of different raw materials on a Baijiu brewed with different glutinous rice and millet mixed with sorghum, the glutinous rice, red glutinous rice and millet were mixed with sorghum in a 1∶1 ratio, respectively, and the
CHEN Nuo, MU Yingchun, SU Wei, QI Qi, LIN Caixia
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Marker-trait associations for improving cooking quality in glutinous rice [PDF]
, 2015 320-327Glutinous rice is an important cereal crop of Eastern India. Understanding the genetic structure of glutinous rice is a key point for its further utilization in breeding programmes. In the present study, the marker association with cooking and
Kumar, B +4 more
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Lao People’s Democratic Republic: responding to rice price inflation [PDF]
The objective of this study is to identify likely factors driving the 2010 rice price hike and suggest options to manage rice price volatility in the future. Regional trade is likely the main proximate cause for high glutinous rice prices.
Loening, Josef L.
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Effects of substitution of black glutinous rice flour for wheat flour on batter and cake properties [PDF]
, 2016 The effect of substitution of black glutinous rice flour for normal wheat flour on batter and cake properties was determined. Black glutinous rice flour was used to substitute 30, 50, 70 and 100% of wheat flour in a control cake formulation. Experimental
Azhanie Sardangi
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Microwave heat treatment of glutinous rice emping
Food ResearchThis study aimed to determine the new cooking method of emping by using a microwave oven at different temperatures (230°C, 240°C, 250°C) and time taken (3.30 mins, 4.00 mins, 4.30 mins, 5.00 mins, 5.30 mins). Next, we will analyse the physicochemical and frictional properties of glutinous paddy (Siding) at 90 days of maturity as it is transformed into ...
Z. Mohd Dom, I. Noordin, R. Shamsudin
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