Results 91 to 100 of about 2,707 (254)

The Musculoskeletal Consequences of Mouth Breathing in Adults: A Systematic Review

open access: yesThe Laryngoscope, EarlyView.
Chronic mouth breathing can have a negative impact on posture, cause temporomandibular joint dysfunction (TMD), reduced masticatory muscle activity and efficiency, and suprahyoid muscle overuse. Postural changes include a head forward posture and increased lumbar lordosis.
Raewyn G. Campbell   +13 more
wiley   +1 more source

A Randomized Crossover Study Comparing the Effects of Diabetes-Specific Formula with Common Asian Breakfasts on Glycemic Control and Satiety in Adults with Type 2 Diabetes Mellitus

open access: yesDiabetology
Postprandial hyperglycemia was shown to be an independent risk factor for microvascular and macrovascular complications in type 2 diabetes mellitus (T2D). We aimed to investigate the glucose, insulin, and subjective appetite at 0, 15, 30, 45, 60, 90, 120,
Sing Teang Kong   +9 more
doaj   +1 more source

Rheological Characterization of a Low‐Concentration Water‐Based Collagen Dispersion Under Extensional, Shear, and Oscillatory Deformation

open access: yesPolymer Engineering &Science, EarlyView.
Combined capillary and oscillatory rheology provided complementary insights into the linear, nonlinear, and extensional flow behavior of a 3 wt% collagen dispersion, improving the understanding of its processing‐relevant rheological characteristics. ABSTRACT This study presents an investigation of the extensional, shear, and oscillatory rheological ...
Fadi Alzarzouri   +3 more
wiley   +1 more source

Researches on changes in physical properties of pastes of glutinous and non-glutinous rice flours by additives.

open access: yesNIPPON SHOKUHIN KOGYO GAKKAISHI, 1988
もち米とうるち米ののりの加熱条件と添加物によるみかけの物性変化を,多水準の加熱条件で,多重バイト試験法で測定し,そのパラメーターで解析した. (1) 0.095%パルミチン酸ナトリウムを含む液中で加熱したもちおよびうるち米粉ののりの多重バイト試験法によるみかけの弾性的要素と関連するパラメーターは加熱98℃では無添加の場合に比し大巾に上昇した. (2) 0.095%りん酸液中で加熱したもちおよびうるち米粉ののりの多重バイト試験法によるみかけの弾性的要素と関連するパラメーターは加熱98℃では無添加の場合に比し大巾に低下した.
openaire   +3 more sources

Ethnobotanical studies on rice landraces under on-farm conservation in Xishuangbanna of Yunnan Province, China

open access: yesJournal of Ethnobiology and Ethnomedicine
Background A complex interaction and mutual influence exists among landscapes, cultures, and landraces, with rice culture being a typical embodiment of this relationship.
Fei Wang   +6 more
doaj   +1 more source

Preparation of lactic acid bacteria compound starter cultures based on pasting properties and its improvement of glutinous rice flour and dough

open access: yesFood Science and Human Wellness
The effects of 5 lactic acid bacteria (LAB) fermentation on the pasting properties of glutinous rice flour were compared, and suitable fermentation strains were selected based on the changes of viscosity, setback value, and breakdown value to prepare LAB
Dengyu Wang   +6 more
doaj   +1 more source

DNA Markers Detecting Non-glutinous Rice in Glutinous Rice Processed Food

open access: yesNippon Shokuhin Kagaku Kogaku Kaishi, 2013
Ii, Yusuke, Adachi, Shizuka
openaire   +2 more sources

Past, present and future of local crop evolution

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales   +6 more
wiley   +1 more source

Sowing Date Regulates Starch Metabolism of Glutinous Rice via Altering High-Temperature Duration to Modify Flavor Compound Composition in Rice Wine

open access: yesFoods
Adjusting sowing date effectively regulates rice growth and grain quality amid climate warming. Here, a field experiment was conducted in the Jianghan Plain to investigate how four wine-making glutinous rice sowing dates (21 May, 28 May, 4 June, and 9 ...
Jiale Sang   +12 more
doaj   +1 more source

Fonio (Digitaria exilis and Digitaria iburua) in Nigeria: Regional cultivation patterns, landrace diversity, and farmer knowledge for conserving a climate‐resilient indigenous cereal

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Fonio (Digitaria exilis and Digitaria iburua) cereals are valued for their drought resilience, adaptability to poor soils, and cultural importance. In Nigeria, where both species are cultivated, fonio has declined due to labor‐intensive processing, lower yields, and changing livelihood choices. By documenting 21 landraces (15 D. exilis and 6 D. iburua),
Ishaq Muawiyya   +4 more
wiley   +1 more source

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