Results 91 to 100 of about 3,910 (185)

The dominant feature of khao wong glutinous rice kalasin province for geographical indications [PDF]

open access: yes, 2015
วารสารวิชาการและวิจัย มทร.พระนคร, ฉบับพิเศษ : 369-375The objective of this research was to study the dominant feature of Khao Wong glutinous rice Kalasin province for geographical indications.
ชมนาวัง, ชาญณรงค์   +2 more
core  

Physicochemical and Microstructural Properties of Yoghurt Fortified with Anthocyanin Black Glutinous Rice (Oryza sativa L. var. glutinosa) Extract

open access: yesJurnal Ilmu dan Teknologi Hasil Ternak
Anthocyanin has great potential as a natural additive to improve the quality of yoghurt drink and give more benefits for health. This research aimed to analyze the effect of adding anthocyanin black glutinous rice extract on the physicochemical and ...
Ridho Pambudi   +4 more
doaj   +1 more source

Metabolomic insights into the function and nutritional quality of special rice

open access: yesFood Chemistry: X
The global demand for nutrient-rich functional rice is rapidly increasing. However, the metabolic mechanisms underlying the high-nutrient functionality of special rice remain inadequately understood.
Di Cui   +9 more
doaj   +1 more source

Effect of Hom Nil Rice and Black Glutinous Rice Extracts during Treatment of Chicken Extract with Sodium Nitrite Using Ames Test

open access: yesJournal of Health Science and Medical Research (JHSMR), 2014
The previous study indicated that the extracts of three form of Hom Nil rice (Oryza sativa) and black glutinous rice (Oryza sativa var. glutinosa); raw, cooked and fermented were not mutagenic.
Kamala Sadabpod   +2 more
doaj  

Optimization of fermentation process and volatile flavor compounds of selenium-rich black glutinous rice wine [PDF]

open access: yes
The selenium-rich black glutinous rice wine was made using selenium-rich black glutinous rice as raw material. Using selenium content as main evaluation indicator, supplemented by total phenols, alcohol content and sensory scores, the fermentation ...
LIU Qiuyang, CHEN Yanlin, LI Si, ZHEN Da
core   +1 more source

Antioxidant responses of black glutinous rice to drought and salinity stresses at different growth stages

open access: yesOpen Agriculture
Black glutinous rice is a local pigmented rice that attracts the interest of many people due to its high nutritional value. While cultivating, black glutinous rice may experience abiotic stresses, such as drought and salinity threat. Drought and salinity
Rudiyanto Yosefine Fetik   +4 more
doaj   +1 more source

PENGARUH FORMULASI PASTA LABU KUNING DAN TEPUNG BERAS KETAN PUTIH TERHADAP SIFAT KIMIA DAN SENSORI DODOL [The Effect of Formulation Pumpkin Paste and White Glutinous Rice Flour on Chemical and Sensory Properties Dodol]

open access: yesJurnal Teknologi & Industri Hasil Pertanian, 2016
The objective of this research was to study the effect formulation between pumpkin pasta and white glutinous rice flour on chemical and sensory properties of dodol.
Hadi Hanggara, Sussi Astuti, Sri Setyani
doaj  

ON THE HEALING AND DIETARY PROPERTIES OF GLUTINOUS RICE (REVIEW)

open access: yesRice Growing, 2023
GRIGORY ZELENSKY   +2 more
openaire   +1 more source

Mirin Making with the Use of Non-glutinous Rice

open access: yesJOURNAL OF THE BREWING SOCIETY OF JAPAN, 1989
IWANO, Kimio   +3 more
openaire   +2 more sources

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