Results 91 to 100 of about 3,910 (185)
The dominant feature of khao wong glutinous rice kalasin province for geographical indications [PDF]
วารสารวิชาการและวิจัย มทร.พระนคร, ฉบับพิเศษ : 369-375The objective of this research was to study the dominant feature of Khao Wong glutinous rice Kalasin province for geographical indications.
ชมนาวัง, ชาญณรงค์ +2 more
core
Anthocyanin has great potential as a natural additive to improve the quality of yoghurt drink and give more benefits for health. This research aimed to analyze the effect of adding anthocyanin black glutinous rice extract on the physicochemical and ...
Ridho Pambudi +4 more
doaj +1 more source
Metabolomic insights into the function and nutritional quality of special rice
The global demand for nutrient-rich functional rice is rapidly increasing. However, the metabolic mechanisms underlying the high-nutrient functionality of special rice remain inadequately understood.
Di Cui +9 more
doaj +1 more source
The previous study indicated that the extracts of three form of Hom Nil rice (Oryza sativa) and black glutinous rice (Oryza sativa var. glutinosa); raw, cooked and fermented were not mutagenic.
Kamala Sadabpod +2 more
doaj
Optimization of fermentation process and volatile flavor compounds of selenium-rich black glutinous rice wine [PDF]
The selenium-rich black glutinous rice wine was made using selenium-rich black glutinous rice as raw material. Using selenium content as main evaluation indicator, supplemented by total phenols, alcohol content and sensory scores, the fermentation ...
LIU Qiuyang, CHEN Yanlin, LI Si, ZHEN Da
core +1 more source
Black glutinous rice is a local pigmented rice that attracts the interest of many people due to its high nutritional value. While cultivating, black glutinous rice may experience abiotic stresses, such as drought and salinity threat. Drought and salinity
Rudiyanto Yosefine Fetik +4 more
doaj +1 more source
The objective of this research was to study the effect formulation between pumpkin pasta and white glutinous rice flour on chemical and sensory properties of dodol.
Hadi Hanggara, Sussi Astuti, Sri Setyani
doaj
ON THE HEALING AND DIETARY PROPERTIES OF GLUTINOUS RICE (REVIEW)
GRIGORY ZELENSKY +2 more
openaire +1 more source
Mirin Making with the Use of Non-glutinous Rice
IWANO, Kimio +3 more
openaire +2 more sources
The Hidden Metabolites in Glutinous Rice Huangjiu and Their Antioxidant Potential. [PDF]
Zhao Q +6 more
europepmc +1 more source

