Results 111 to 120 of about 3,910 (185)

Multi-omics reveals glutinous rice varieties shape Baijiu flavor via microbial and metabolic modulation. [PDF]

Front Microbiol
Zeng J, Gong L, Qin S, Fang P, Shu F, Zhang W, Zhou Y, Li X, He Q, Sun P, Deng H.   +10 more
europepmc   +1 more source

Application of co-precipitated glutinous rice starch as a multifunctional excipient in direct compression tablets. [PDF]

Heliyon, 2023
Amornrojvaravut C, Peerapattana J.
europepmc   +1 more source

Extracts of Black Glutinous Rice Influenced Memory Impairment and Anxiety-Like Behavior associated with Kidney Stones in Rats. [PDF]

Prev Nutr Food Sci
Nuurai P, Pea-Arun N, Kuntawee N, Muengsuwan R, Nakeim J, Iamjan SA.   +5 more
europepmc   +1 more source

Development of a Functional Loog-Pang Starter Using Selected Yeast and Fungal Strains for Black Glutinous Rice Sato Fermentation. [PDF]

ScientificWorldJournal
Rattanasuk S, Thinthapthai K, Khamthawi N.   +2 more
europepmc   +1 more source

Volatile Compound Profiling and Quality Assessment of Sweet Fermented High-Amylose Rice: A Comparative GC-MS Analysis with Traditional Glutinous Rice Fermentation. [PDF]

Molecules
Chucheep K, Siriwong N, Lai ZW, Phanchindawan N.   +3 more
europepmc   +1 more source

Dynamic Changes in Volatiles, Soluble Sugars, and Fatty Acids in Glutinous Rice during Cooking. [PDF]

Foods, 2023
Hu X, Fang C, Lu L, Hu Z, Zhang W, Chen M.   +5 more
europepmc   +1 more source

Nutritional evaluation, characteristic component differences and non-targeted metabolomics analysis of traditional fermented glutinous Rice in four Chinese provinces. [PDF]

Food Chem X
Pan Y, Lin K, Zeng J, Zhou Y, Yang D, Zhu X, Shi M, Sun Q, Ou C, Wang Y, Xie Y, Yang S, Lu K.   +12 more
europepmc   +1 more source

Combined Effects of Lactic Acid Bacteria Fermentation and Physical Milling on Physicochemical Properties of Glutinous Rice Flour and Texture of Glutinous Dumplings. [PDF]

Foods
Zhang J, Hong B, Zhang S, Yuan D, Shan S, Wu Q, Lu S, Ren C.   +7 more
europepmc   +1 more source

Purification and Characterization of Endogenous α-Amylase from Glutinous Rice Flour. [PDF]

Foods
Zhang H, Zhang F, Wu F, Guo L, Xu X.
europepmc   +1 more source

Effects of <i>Kalimeris indica</i> powder on Qingtuan (a glutinous rice starch gel food) quality and its potential mechanisms during hydrothermal processing. [PDF]

Food Chem X
Sun H, Liu Y, Fan L, Wang Y, Zhao X, Chen J, Su H, Pang J, Ye J, Liu X.   +9 more
europepmc   +1 more source