Results 121 to 130 of about 2,707 (254)
Enhancing CRISPR‐Cas12a base editing in plants with LbCas12a variants and introns
Intron optimization of LbCas12a‐RRV improves cytosine and adenine base editing efficiency in plants, supports multiplexed and double‐strand break‐free genome modification, and expands precise genome engineering tools for crop breeding and plant functional research. ABSTRACT Cytosine base editors (CBEs) and adenine base editors (ABEs) are powerful tools
Yanhao Cheng +5 more
wiley +1 more source
ON THE HEALING AND DIETARY PROPERTIES OF GLUTINOUS RICE (REVIEW)
GRIGORY ZELENSKY +2 more
openaire +1 more source
Hulless barley resists the newly identified sheath rot disease caused by the necrotrophic fungal pathogen Dactylobotrys graminicola by releasing coniferyl aldehyde, a natural compound that disrupts energy production in the fungus. ABSTRACT Dactylobotrys graminicola (Dgr), a necrotrophic fungal pathogen, has recently been identified as the causative ...
Haowen Zheng +12 more
wiley +1 more source
ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall +4 more
wiley +1 more source
The Hidden Metabolites in Glutinous Rice Huangjiu and Their Antioxidant Potential. [PDF]
Zhao Q +6 more
europepmc +1 more source
Mirin Making with the Use of Non-glutinous Rice
IWANO, Kimio +3 more
openaire +2 more sources
Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva +4 more
wiley +1 more source
Physicochemical Evolution of Glutinous Rice Flour and Its Influence on Tangyuan Processing Performance. [PDF]
Wang F, Li N, Dou J, Gao E, Tong L.
europepmc +1 more source
THE DISTURBING EFFECT OF THE GLUTINOUS GENE IN RICE ON A MENDELIAN RATIO [PDF]
openaire +2 more sources
ABSTRACT Glutamine (Gln) and glutamic acid (Glu) are the most abundant free amino acids (AAs) in the fish body. Although classified as non‐essential AAs, their supplementation can be a strategy to optimize the growth performance and health of fish.
Cristiana Leonor da Silva Carneiro +9 more
wiley +1 more source

