Microstructural Analysis of Sand Reinforced by EICP Combined with Glutinous Rice Slurry Based on CT Scanning. [PDF]
Materials (Basel)Wang J +5 more
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The impact of gelatinization property differences based on amylopectin structure variations on the glutinous rice flour properties and quality of Daifuku. [PDF]
Food Chem XTian Y +6 more
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Comparison of Physicochemical Properties on Waxy Black Rice and Glutinous Rice
Journal of the Korean Society of Food Science and Nutrition, 2002 openaire +1 more source
Effect of Water Content in Semidry Grinding on the Quality of Glutinous Rice Flour. [PDF]
FoodsHuang T +7 more
europepmc +1 more source
Hyperspectral imaging for detection of macronutrients retained in glutinous rice under different drying conditions. [PDF]
Curr Res Food SciJimoh KA +6 more
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On the Differences between the Oryzenin of Common and Glutinous Rice
Bulletin of the Agricultural Chemical Society of Japan, 1925 Tadokoro, T., Nakamura, Y., Watanabe, S.
openaire +2 more sources
Investigation on the multi-scale structure and digestibility of starch in sweet rice wine and its vinasse: Insights from indica and glutinous rice varieties. [PDF]
Food Chem XGong Y +6 more
europepmc +1 more source
Physicochemical Characteristics of Traditional Glutinous Rice Gochujang
FoodService Industry Journal, 2013 null 조전호 +5 more
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