Modification of Structure, Pasting, and In Vitro Digestion Properties of Glutinous Rice Starch by Different Lactic Acid Bacteria Fermentation. [PDF]
FoodsShao D +9 more
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Comparison of quality characteristics of reconstituted glutinous rice flour and sweet dumplings with various beans. [PDF]
Food Sci NutrQiangqiang S +6 more
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Physicochemical Properties and Processing Suitability of Glutinous Rice
Journal of Cookery Science of Japan, 1998 Fukal, Yohichi, Matsuzawa, Tsunetomo
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Impact of Glutinous Rice Varieties from Different Regions on Microbial Community Structure, Metabolic Profiles, and Flavor Characteristics of Chinese Rice Wine (Huangjiu). [PDF]
FoodsPeng Q, Li L, Xie G.
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Improving the cooking quality of black glutinous rice by using the low-pressure cold plasma technology. [PDF]
J Food Sci TechnolPanngom K +6 more
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Effect of Ethanol Extract of Tea on the Microstructural Features and Retrogradation Characteristics of Glutinous Rice Starch. [PDF]
FoodsCong S +6 more
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Effects of Stir-Frying and Heat-Moisture Treatment on the Physicochemical Quality of Glutinous Rice Flour for Making Taopian, a Traditional Chinese Pastry. [PDF]
FoodsXie Q, Wu S, Lai S, Ye F.
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Evaluation Method of Texture of Glutinous Rice Cakes (Niangao) and Its Key Impact Indicators. [PDF]
FoodsLyu Q +6 more
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Anekomochi glutinous rice provides low postprandial glycemic response by enhanced insulin action via GLP-1 release and vagal afferents activation. [PDF]
J Physiol SciOhbayashi K +7 more
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