Results 151 to 160 of about 2,707 (254)

Applicability of Flours from Pigmented and Glutinous Rice in Gluten-Free Bread Baking. [PDF]

Foods, 2023
Burešová I, Červenka L, Šebestíková R, Augustová M, Jarošová A.   +4 more
europepmc   +1 more source

Metabolic Rewiring of the Shikimate Pathway Enables Rose‐Scented Rice

Plant Biotechnology Journal, EarlyView.
ABSTRACT Rice fragrance is a key determinant of grain quality, yet the aroma profile of cultivated rice is highly uniform and largely dominated by the popcorn‐like compound 2‐acetyl‐1‐pyrroline. Here we expanded the aromatic repertoire of rice by engineering a rose‐like fragrance through reconstruction of the phenylalanine‐derived 2‐phenylethanol (2‐PE)
Xiaoqing Cui, Wenhao Yao, Honglin Yang, Yangning Ou, Keyi Chen, Yifei Qin, Chengxuan Li, Boxi Zhu, Wenyi Wang, Jiayang Li, Mengyun Xu, Jian Wu   +11 more
wiley   +1 more source

Development of a Functional Loog-Pang Starter Using Selected Yeast and Fungal Strains for Black Glutinous Rice Sato Fermentation. [PDF]

ScientificWorldJournal
Rattanasuk S, Thinthapthai K, Khamthawi N.   +2 more
europepmc   +1 more source

Consistent root microbiomes across contrasting habitats in a wild perennial vine

Plant Biology, EarlyView.
Communities of bacteria and fungi associated with the roots are similar across diverse habitats in a wild plant. Abstract While we are beginning to understand that the plant microbiome is important for plant health, we still lack information about how plant microbiomes are shaped across environments and how they influence plant performance, in ...
K. Aleklett, K. Karlsson Green, C. B. Andersen, N. Ramirez, D. Kadish, L. Grenville‐Briggs, Å. Lankinen   +6 more
wiley   +1 more source

Volatile Compound Profiling and Quality Assessment of Sweet Fermented High-Amylose Rice: A Comparative GC-MS Analysis with Traditional Glutinous Rice Fermentation. [PDF]

Molecules
Chucheep K, Siriwong N, Lai ZW, Phanchindawan N.   +3 more
europepmc   +1 more source

Radical Innovation Validation: Delivering Value in Radical Innovation Development

R&D Management, EarlyView.
ABSTRACT Radical innovation (RI) offers significant benefits, but the challenges encountered during its implementation can be formidable. Recent literature suggests the use of practices such as prototyping, experimentation, piloting, and demonstration to address these challenges through small‐scale, iterative approaches.
Ruxin Zhang, Jun Lin, Antonio Capaldo, Ying Cai   +3 more
wiley   +1 more source

Dynamic Changes in Volatiles, Soluble Sugars, and Fatty Acids in Glutinous Rice during Cooking. [PDF]

Foods, 2023
Hu X, Fang C, Lu L, Hu Z, Zhang W, Chen M.   +5 more
europepmc   +1 more source

Using Local Expert Knowledge to Measure Prices: Evidence From a Survey Experiment in Vietnam

Review of Development Economics, EarlyView.
ABSTRACT Many countries lack spatially disaggregated consumer price data needed to estimate real inequality and spatial patterns of poverty. Such data are especially absent in poor countries where weak infrastructure and high transport costs create large price variation over space.
John Gibson, Trinh Le
wiley   +1 more source

Nutritional evaluation, characteristic component differences and non-targeted metabolomics analysis of traditional fermented glutinous Rice in four Chinese provinces. [PDF]

Food Chem X
Pan Y, Lin K, Zeng J, Zhou Y, Yang D, Zhu X, Shi M, Sun Q, Ou C, Wang Y, Xie Y, Yang S, Lu K.   +12 more
europepmc   +1 more source

“I Wish I Had Better Answers”: Organizational Ignorance in US Criminal Courts

Sociological Forum, EarlyView.
ABSTRACT Systems of monetary sanctions in US criminal courts present an opportunity for furthering the sociological understanding of complex and consequential organizations. We examine whether and how court actors across eight states understand the organizational processes supporting the fiscal logic of legal financial obligations (LFOs).
Sarah K. S. Shannon, Gabriela Kirk‐Werner, Beth Huebner, Lacey Byram Moore   +3 more
wiley   +1 more source