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Capsule‐Packed Freezing of Cooked Rice and Glutinous Rice Cakes
Journal of Food Science, 1983ABSTRACT Cooked rice and commercial glutinous rice cakes were frozen by a capsule‐packed freezing method we developed, then stored. Characteristics of samples frozen by this new method were compared with those of samples frozen in deep freezers (–20°C and –50°C), or chilled in an ordinary (5°C) or Cold Fog refrigerator (0°C ...
H. MITSUDA +3 more
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Study on the Application of Puffing Glutinous Rice Starch
Applied Mechanics and Materials, 2012The puffing glutinous rice starch (PGRS) could be obtained by adding glutinous broken rice into bulking machine and expanding at a certain temperature and pressure. Compared with gelatinization by heating and adding alkali, gelatinization by puffing was easier to control and had a higher degree of starch gelation. The starch granule disintegrated after
Guang Yu Zhai, Wen Tao Qu, Wei Zhu
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Preparation of Glutinous Rice Starch Nanofibers by Electrospinning
Advanced Materials Research, 2012Glutinous rice starch (GRS) is produced from glutinous rice which is commonly cultivated in the Northeast of Thailand. GRS contains two types of glucose polymers which are amylose and amylopectin. Glutinous rice starch nanofibers (GNF) can be produced by an electrospinning technique.
P. Jaiturong +3 more
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Effect of Aging on the Quality of Glutinous Rice Crackers
Cereal Chemistry, 1997ABSTRACTThe experiment was conducted to study the effects of aging on the physicochemical properties of two Thai cultivars of milled glutinous rice (RD6 and RD8). The amylose and protein content of rice samples did not change when stored from 0 to 4 months. Amylograph curves from samples of milled rice stored from 0 to 8 months were analyzed.
Athapol Noomhorm +2 more
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Paperboard adhesive from glutinous rice flour
AIP Conference Proceedings, 2023Mahreni Mahreni +2 more
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Effects of damaged starch on glutinous rice flour properties and sweet dumpling qualities
International Journal of Biological Macromolecules, 2021Zexue Lin, Wanyu Qin, Junrong Huang
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Thai glutinous rice starch modified by ball milling and its application as a mucoadhesive polymer
Carbohydrate Polymers, 2020Thaned Pongjanyakul +2 more
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