Optimization of fermentation conditions and quality evaluation of <i>Chaenomeles sinensis</i> glutinous rice wine. [PDF]
Suo A, Wu C, Fan G, Li T, Wu F, Cong K.
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Comprehensive analysis of the effects of cooking conditions on the quality, sensory characteristics, and flavor profile of glutinous rice chicken, a Chinese traditional poultry meat product. [PDF]
Zhang C +9 more
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Interaction between genetic regions responsible for the starch properties in non-glutinous rice varieties in Hokkaido, Japan. [PDF]
Ikegaya T.
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Pedigree genome data of an early-matured Geng/japonica glutinous rice mega variety Longgeng 57. [PDF]
Lei Y +17 more
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Comprehensive Characterization of Aroma Profile of "Glutinous Rice" Flavor in <i>Pandanus amaryllifolius Roxb.</i> Using HS-SPME-GC-O-MS and HS-GC-IMS Technology Coupled with OAV. [PDF]
Tang K +6 more
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Comparative Metabolome Profiling for Revealing the Effects of Different Cooking Methods on Glutinous Rice Longjing57 (Oryza sativa L. var. Glutinosa). [PDF]
Guo Z +8 more
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Ampiang-Dadih-a combination of Indonesian traditional fermented buffalo milk and black glutinous rice-prevents hypercholesterolemia and liver cell degeneration in vivo: A pilot study. [PDF]
Laila SR +7 more
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Impact of Molar Composition on the Functional Properties of Glutinous Rice Starch-Chitosan Blend: Natural-Based Active Coating for Extending Mango Shelf Life. [PDF]
Nitikornwarakul C +2 more
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