Results 181 to 185 of about 3,910 (185)

Correlation between the amino acid content in rice wine and protein content in glutinous rice

Journal of the Institute of Brewing, 2016
Dong-Dong Yang, Hui-Jun Zhou
exaly  

The high molecular weight and large particle size and high crystallinity of starch increase gelatinization temperature and retrogradation in glutinous rice

Carbohydrate Polymers
Xunchao Xiang
exaly  

Water Absorbing Capacity of Glutinous Purple Rice

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2004
Nakashima, kayoko, Kishimoto, ritsuko
openaire   +1 more source

Optical sensing architecture for classifying glutinous, non-glutinous, and red-shell rice seeds

2024 International Conference on Photonics Solutions (ICPS2024)
Yuttana Intaravanne, Prasit Pongsoon, Kosom Chaitavon, Sataporn Chanhorm, Anchalee Prasertsak, Sarun Sumriddetchkajorn   +5 more
openaire   +1 more source

On the Starch of Glutinous Rice and its Hydrolysis by Diastase.

Journal of Industrial & Engineering Chemistry, 1912
openaire   +1 more source