Results 201 to 210 of about 2,707 (254)

Anekomochi glutinous rice provides low postprandial glycemic response by enhanced insulin action via GLP-1 release and vagal afferents activation. [PDF]

J Physiol Sci
Ohbayashi K, Sugiyama Y, Nohmi T, Nishimura K, Nakazaki T, Sato YI, Masumura T, Iwasaki Y.   +7 more
europepmc   +1 more source

The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6262-6270, 30 August 2026.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto, Mirielson L da Silva, David S Buss, Oeber F Quadros, Raul Tapia‐Tussell, José A Ventura, Antonio Alberto R Fernandes, Patricia M B Fernandes   +7 more
wiley   +1 more source

Optimization of fermentation conditions and quality evaluation of <i>Chaenomeles sinensis</i> glutinous rice wine. [PDF]

J Food Sci Technol
Suo A, Wu C, Fan G, Li T, Wu F, Cong K.
europepmc   +1 more source

Attitudes and behaviours of consumers towards plant‐based yoghurt alternatives: a cross‐cultural study

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6326-6336, 30 August 2026.
Abstract BACKGROUND Increased awareness of sustainable food production and vegan, vegetarian and flexitarian diets are driving the growth in dairy substitutes, particularly plant‐based yoghurts. To understand consumer perception or mind‐set and facilitate adoption of plant‐based yoghurt products, a multi‐phase study using both qualitative and ...
Mitali K Gupta, Jeremy J Cottrell, Damir D Torrico, Melindee Hastie, Sally L Gras, Frank R Dunshea, Jing Lei   +6 more
wiley   +1 more source

Comprehensive analysis of the effects of cooking conditions on the quality, sensory characteristics, and flavor profile of glutinous rice chicken, a Chinese traditional poultry meat product. [PDF]

Food Chem X
Zhang C, Wang J, Ma Z, Zhao C, Piao C, Cui M, Li H, Li T, Mu B, Li G.   +9 more
europepmc   +1 more source

Enhancing the nutritional value of traditional thai glutinous rice crackers (Khao Kriap Wow) with black glutinous rice flour

Applied Food Research
Pornpachen Chuchird, Paponpat Pattarathitiwat, Nattapas Yousawang, Apidech Pongprajak, Teerapap Panklai   +4 more
openaire   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Interaction between genetic regions responsible for the starch properties in non-glutinous rice varieties in Hokkaido, Japan. [PDF]

Breed Sci
Ikegaya T.
europepmc   +1 more source

Experimental Characterization of Mycelium‐Based Composites Under Multiple Loading Conditions

Advanced Engineering Materials, Volume 28, Issue 15, 5 August 2026.
This study examines the mechanical response of mycelium‐based composites under compression, shear, and tension using mechanical testing and imaging methods. The comparison between unpressed and hot‐pressed specimens shows that hot pressing is associated with higher compression and shear stiffnesses.
Shaghayegh Elahi, Kimiya Tajik, Harvey Shaw, Matti Isakov, Sami Pajunen, Lauri Rautkari   +5 more
wiley   +1 more source

Pedigree genome data of an early-matured Geng/japonica glutinous rice mega variety Longgeng 57. [PDF]

Sci Data
Lei Y, Zhang Y, Xu L, Ma W, Zhou Z, Li J, Quan P, Faruquee M, Yang D, Zhang F, Zhou Y, Quan G, Zhao X, Wang W, Liu B, Li Z, Xu J, Zheng T.   +17 more
europepmc   +1 more source