Results 191 to 200 of about 2,707 (254)

Effects of Lactobacillus Alone and in Combination With Saccharomyces as Alternatives to Antibiotics on Performance and Immunity in Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Supplementation with Lactobacillus plantarum alone or combined with Saccharomyces cerevisiae improved laying performance, egg quality, immune response and caecal microbial balance by increasing beneficial lactic acid bacteria and reducing coliforms, demonstrating probiotics as a safe and sustainable alternative to antibiotic growth promoters in ...
Md. Jahangir Alam, Sonia Tabasum Ahmed, Md. Saiful Islam, Mahfuzul Islam, Md. Mahabbat Ali, Sang‐Suk Lee   +5 more
wiley   +1 more source

Multielemental Analysis in Rice Grains by Total Reflection X‐Ray Fluorescence

X-Ray Spectrometry, Volume 55, Issue 5, Page 743-753, September/October 2026.
ABSTRACT Rice ( Oryza sativa ) is a staple food cultivated worldwide and represents a significant source of essential nutrients for humans. However, this cereal may also contain potentially toxic elements including chromium, arsenic, and lead typically present at trace concentrations (ng.g−1).
F. T. S. Tsuyama, R. G. Leitão, C. G. L. Canellas, G. C. Ferreira, J. L. Pereira, R. S. Santos, J. T. Assis, D. F. Oliveira, M. J. Anjos   +8 more
wiley   +1 more source

Effect of Ethanol Extract of Tea on the Microstructural Features and Retrogradation Characteristics of Glutinous Rice Starch. [PDF]

Foods
Cong S, Ji J, Zhang X, Sun J, Zhao H, Liu X, Hu N.   +6 more
europepmc   +1 more source

Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement

Annals of Applied Biology, Volume 189, Issue 2, September 2026.
This comprehensive review on nutritional traits in pea (Pisum sativum L.) summarizes the literature on genetic improvement of this highly nutritious and environmentally sustainable crop for different end‐uses. Abstract Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable ...
Ahmed O. Warsame, Janneke Balk
wiley   +1 more source

Effects of Stir-Frying and Heat-Moisture Treatment on the Physicochemical Quality of Glutinous Rice Flour for Making Taopian, a Traditional Chinese Pastry. [PDF]

Foods
Xie Q, Wu S, Lai S, Ye F.
europepmc   +1 more source

AI‐Driven Strategies for Automated Microalgae Production Systems: Enhancing Yield, Efficiency, and Commercial Viability

GCB Bioenergy, Volume 18, Issue 9, September 2026.
Microalgal bioproduct production is constrained by high cultivation costs. Integrating automated photobioreactors, real‐time pH, light and temperature control, AI‐driven automation, and electronic data logging enables smart cultivation, reduces manual intervention, improves process efficiency, and supports cost‐effective, scalable microalgal bioproduct
Angela Paul Peter, Wan Adibah Wan Mahari, Sharoen Yu Ming Lim, Abdirahman Yasin Ibrahim, Revathy Sankaran, Kalaimani Markandan, Theeba Rajasegran   +6 more
wiley   +1 more source

Evaluation Method of Texture of Glutinous Rice Cakes (Niangao) and Its Key Impact Indicators. [PDF]

Foods
Lyu Q, Wang X, Dang Y, Zhu L, Chen L, Wang X, Ding W.   +6 more
europepmc   +1 more source

Evaluation of Oral Function Development and Eating Habits in Children Aged 5–7 Years

Journal of Oral Rehabilitation, Volume 53, Issue 9, Page 1618-1625, September 2026.
Summary of ‘Evaluation of Oral Function Development and Eating Habits Among Children Aged 5 to 7 Years’. ABSTRACT Background The number of children with poor oral function, known as developmental insufficiency of oral function (DIOF), has increased, negatively affecting children's growth and development.
Jun Kawamura, Susumu Kanno, Teppei Shintani, Misaki Matsui, Yuriko Komagamine, Hitomi Soeda, Anna Miyayasu, Maiko Iwaki, Shunsuke Minakuchi, Yohei Hama, Kazuto Okabayashi, Manabu Kanazawa   +11 more
wiley   +1 more source

Writing Big in Plant Genomes: Advances, Challenges and Strategies for Targeted Large‐Fragment DNA Insertion

Plant, Cell &Environment, Volume 49, Issue 9, Page 6506-6520, September 2026.
ABSTRACT Precise genome editing has transformed plant biology and crop improvement by enabling targeted modification of endogenous loci. Beyond gene knockout and base editing, the site‐specific insertion of exogenous DNA, particularly large DNA fragments, has become a central goal for engineering complex traits, reconstructing metabolic pathways and ...
Fengfeng Zhang, Daqi Yan, Jiayi Hou, Dan Yang, Yan Xiong, Mingzhang Wen, Xiaoyue Zhu   +6 more
wiley   +1 more source