Results 171 to 180 of about 3,910 (185)
Some of the next articles are maybe not open access.

Effect of germination on nutritional properties and quality attributes of glutinous rice flour and dumplings

Journal of Food Composition and Analysis, 2022
Yanyan Zhang, Xingli Liu, Hua Zhang
exaly  

The retrogradation properties of glutinous rice and buckwheat starches as observed with FT-IR, 13C NMR and DSC

International Journal of Biological Macromolecules, 2014
XiJun Lian, Kunsheng Zhang, Lin Li
exaly  

Study of Glutinous and Non-Glutinous Rice (Oryza Sativa) Varieties on their Antioxidant Compounds

International Conference on Plant, Marine and Environmental Sciences (PMES-2015) Jan. 1-2, 2015 Kuala Lumpur (Malaysia), 2015
openaire   +1 more source

A review of mathematical models in unit operations of glutinous and non-glutinous rice processing

Journal of Food Engineering
Puteri Nurain Megat Ahmad Azman   +3 more
openaire   +1 more source

Preparation and physicochemical properties of three types of modified glutinous rice starches

Carbohydrate Polymers, 2016
Liping Yang, Yibin Zhou, Xin Meng
exaly  

Duplicated coding sequence in the waxy allele of tropical glutinous rice (Oryza sativa L.)

Plant Science, 2003
Samart Wanchana   +2 more
exaly  

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