Results 171 to 180 of about 2,707 (254)

Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7245-7256, September 2026.
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus, Tulay Ozcan, Gokce Keser, Tugce Necla Selvi, Figen Cetinkaya, Hakan Ustuner, Nursen Senturk   +6 more
wiley   +1 more source

Effect of Water Content in Semidry Grinding on the Quality of Glutinous Rice Flour. [PDF]

Foods
Huang T, Ouyang D, Sang S, Li C, Wang X, Wang X, Xing J, Luo X.   +7 more
europepmc   +1 more source

Comparison of Physicochemical Properties on Waxy Black Rice and Glutinous Rice

Journal of the Korean Society of Food Science and Nutrition, 2002
openaire   +1 more source

Therapeutic Potential of Chickpea‐Derived Bioactives: A Review With Perspective of Different In Vitro, Animal, and Human Studies

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid, Maria Maqsood, Nimrah Ashraf, Farzeen Asghar, Nauman Khalid   +4 more
wiley   +1 more source

The impact of gelatinization property differences based on amylopectin structure variations on the glutinous rice flour properties and quality of Daifuku. [PDF]

Food Chem X
Tian Y, Li J, Nie M, Wang L, Liu L, Wang F, Tong LT.   +6 more
europepmc   +1 more source

On the Differences between the Oryzenin of Common and Glutinous Rice

Bulletin of the Agricultural Chemical Society of Japan, 1925
Tadokoro, T., Nakamura, Y., Watanabe, S.
openaire   +2 more sources

Host‐associated chemical cues mediating host‐finding behaviour in the larval ectoparasitoid Cephalonomia tarsalis

Pest Management Science, Volume 82, Issue 9, Page 8459-8467, September 2026.
Host‐associated volatiles mediate host location in Cephalonomia tarsalis, with faecal odours from fourth‐instar larvae, particularly 1‐pentadecene, attracting females and supporting the biological control of stored‐product pest beetles. Abstract BACKGROUND Understanding how parasitoids locate their hosts is essential for improving the effectiveness of ...
Lidia del Arco, Benjamin Fürstenau, Cristina Castañé, Jordi Riudavets   +3 more
wiley   +1 more source

Hyperspectral imaging for detection of macronutrients retained in glutinous rice under different drying conditions. [PDF]

Curr Res Food Sci
Jimoh KA, Hashim N, Shamsudin R, Man HC, Jahari M, Megat Ahmad Azman PN, Onwude DI.   +6 more
europepmc   +1 more source

Physicochemical Characteristics of Traditional Glutinous Rice Gochujang

FoodService Industry Journal, 2013
null 조전호, null 유선미, null 한혜민, null 김하윤, null 박희선, null 박보람   +5 more
openaire   +1 more source

A synergistic alliance between nematophagous fungi and organic matter against plant‐parasitic nematodes: a systematic review

Pest Management Science, Volume 82, Issue 9, Page 8104-8119, September 2026.
Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ndivhuwo Ramatsitsi, Alen Manyevere, Admire Rukudzo Dzvene   +2 more
wiley   +1 more source