THE DISTURBING EFFECT OF THE GLUTINOUS GENE IN RICE ON A MENDELIAN RATIO [PDF]
openaire +2 more sources
Physicochemical Evolution of Glutinous Rice Flour and Its Influence on Tangyuan Processing Performance. [PDF]
Wang F, Li N, Dou J, Gao E, Tong L.
europepmc +1 more source
Comprehensive Evaluation of Varietal Differences in Glutinous Rice: Multidimensional Assessment of Cooking Quality and Processing Characteristics. [PDF]
Zhang Q +7 more
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Quality Characteristics of Korean Traditional Rice Wine with Glutinous Rice
Youngseung Lee +7 more
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Magnetic field-assisted thawing enhances quality attributes, microstructure, and sensory properties of glutinous rice Daifuku. [PDF]
Nie M +5 more
europepmc +1 more source
Effects of Milling Methods on the Physicochemical Properties of Rice Flour from Indica, Japonica, and Glutinous Rice. [PDF]
Zheng C, Ren Z, Li L, Zheng X.
europepmc +1 more source
Experimental study of synergistic reinforcement of silty clay with glutinous rice paste and MICP. [PDF]
Hu Q, Chen Q.
europepmc +1 more source
Preparation of greaseproof paper coated with cationic-acetylated glutinous rice starch for food packaging. [PDF]
Zhang W +5 more
europepmc +1 more source
Casein hydrolysate's effects on the fermentation properties, texture, and chemical characteristics and the bacterial microbiota of fermented glutinous rice dough. [PDF]
Guo L +8 more
europepmc +1 more source
Genetic diversity and core collection construction of glutinous rice landraces in 'He' cultivation zone of Guizhou using SSR sequencing. [PDF]
Yang W +6 more
europepmc +1 more source

