Study on mixing design and freezing resistance optimization of glutinous rice balls
Shipin yu jixie, 2022 Objective: To improve the poor quality of glutinous rice balls during the freezing process. Methods: The appropriate addition amount of sweet potato starch and wheat starch was obtained through single factor experiment, and then the D-optimal mixture ...
LU Yi-bei +5 more
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Antioxidant activity and quality characteristics of black sesame gruel added with glutinous rice, glutinous brown rice and, glutinous black rice powder [PDF]
Korean journal of food and cookery science, 2013 This study investigated the quality characteristics and antioxidant effects of black sesame gruel made with different concentrations of 15 minutes of treatment at 100℃ roasted black sesame. Total lignans showed the highest levels with 15 minutes of treatment at 100℃ roasted black sesame.
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Applicability of Flours from Pigmented and Glutinous Rice in Gluten-Free Bread Baking. [PDF]
Foods, 2023 The flours from pigmented and glutinous rice have a great potential to increase the nutritional quality of gluten-free breads. The characteristics of whole-meal fine flours, slurries, doughs, and breads prepared from black, red, and white glutinous rice ...
Burešová I +4 more
europepmc +5 more sources
Chemical Composition of glutinous rice starch (GRS) and glutinous rice flour (GRF). [PDF]
, 2016 Chemical Composition of glutinous rice starch (GRS) and glutinous rice flour (GRF).
Suisui Jiang (2503219) +5 more
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Gelatinization parameters of glutinous rice starch (GRS) and glutinous rice flour (GRF). [PDF]
, 2016 Gelatinization parameters of glutinous rice starch (GRS) and glutinous rice flour (GRF).
Suisui Jiang (2503219) +5 more
core +1 more source
Effects of Starch Synthesis-Related Genes Polymorphism on Quality of Glutinous Rice
Frontiers in Plant Science, 2021 Glutinous rice (Oryza sativa L.) quality includes thermal properties, retrogradation and pasting viscosity properties, and so on, which have little or no amylose.
Ouling Zhang +6 more
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Breeding for High Quality Glutinous Rice in Hokkaido in Northern Japan
Liang you shipin ke-ji, 2022 Glutinous rice produced in the coldest rice cultivation region of Hokkaido Japan has low hardening speed and is suitable for Japanese sweet and steamed glutinous rice called okowa.
Hisashi TANNO +2 more
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Effect Of Substitution Of Black Glutinous Rice Flour On The Quality Of Baked Brownies [PDF]
, 2021 The background of this research is the high value of wheat imports and increasing the use of local food ingredients, namely black glutinous rice flour in food processing.
Syarif, Wirnelis +1 more
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Jurnal Teknologi Pertanian, 2017 ABSTRAK Beras ketan (Oryza sativa var. glutinosa) yang umum dikenal dan dimanfaatkan masyarakat saat ini adalah beras ketan putih dan beras ketan hitam, sedangkan beras ketan merah sangat jarang diketahui oleh sebagian besar masyarakat.
Hera Sisca Prasmita +3 more
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Antimutagenicity of Black Glutinous Rice and Hom Nil Rice
Chiang Mai University Journal of Natural Sciences, 2014 Black glutinous rice (Oryza sativa var. glutinosa) and Hom Nil rice (Oryza sativa) are colored rice varieties with antioxidant properties, popular among health conscious consumers. We studied the antimutagenicity of raw, cooked and fermented samples against two direct mutagens - nitrite-treated 1-aminopyrene and nitrite treated chicken essence - in an ...
Kamala Sadabpod +2 more
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