Results 181 to 190 of about 131,906 (234)

v. 57, no. 5, March 15, 1989 [Publication cover says v. 57, no. 6, March 15, 1988] [PDF]

, 1989

core   +1 more source

Enhancement of Artemia biomass and cyst production using supplementary feeds: a preliminary study. [PDF]

Sci Rep
Rahman MH, Roy TK, Alam MW, Islam MS, Hossen MS, AlBakky A, Begum N, Islam MS, Ismail Z, Idris AM.   +9 more
europepmc   +1 more source

Food Gels: New Trends, Applications, and Challenges in the Food Industry. [PDF]

Gels
Codină GG, Dabija A.
europepmc   +1 more source

Mechanical properties of waxy rice cake Mochi. III. Specific volume and free space relating to mechanical properties of waxy rice cake.

Agricultural and Biological Chemistry, 1980
openaire   +2 more sources

v. 57, no. 22, November 2, 1989 [PDF]

, 1989

core   +1 more source

Effects of <i>Aspergillus oryzae</i>-derived rice-<i>koji</i> protein on the sake metabolome. [PDF]

Appl Environ Microbiol
Kataoka R, Fukuhara S, Kakiuchi S, Kono M, Bahena-Garrido SM, Komatsu-Hata Y, Iwashita K.   +6 more
europepmc   +1 more source

Synthesis of 3:2 mullite ceramics from silica-enriched filter cake waste via diphasic gels method. [PDF]

Sci Rep
Negash EA, Mengesha GA, Tesfamariam BB, Addis T, Mekuriya YS, Beyene ST.   +5 more
europepmc   +1 more source

Health assessment of snacks and desserts in Guizhou Province: Analysis of fatty acids and sugar content. [PDF]

PLoS One
Zou L, Fu X, Huang J, Liu W, Zhou L, Zhou Y, Lin Y, Liu L.   +7 more
europepmc   +1 more source

Use of Horse Chestnut (Aesculus hippocastanum L.) Starch in Gluten-Free Cakes: Physicochemical, Nutritional, Textural Properties, and Determination of Pore Structure Using Conventional Thresholding Algorithms. [PDF]

J Food Sci
Cingöz A.
europepmc   +1 more source

Fabrication of curcumin-loaded emulgel and its application in low-calorie and functional cake. [PDF]

Sci Rep
Alami BM, Arianfar A, Sani AM, Tabasi SN.   +3 more
europepmc   +1 more source