Results 31 to 40 of about 22,011 (266)
Biochar one-off application for paddy soil 15N loss improvement: evidence from a two-year experiment
The aim of this study was to quantify the impact of biochar one-off application on split application of nitrogen fertilizers. We used the 15N tracer technique to explore the effects of biochar on greenhouse gas (GHG) emissions and NUE during three growth
Jiping Gao +9 more
doaj +1 more source
A STUDY ON PROFITABILITY ANALYSIS OF BORO RICE CULTIVATION IN SOME SELECTED AREA OF LAXMIPUR DISTRICT [PDF]
A Thesis Submitted to The Department of Agricultural Statistics, Faculty of Agribusiness Management Sher-e-Bangla Agricultural University, Dhaka-1207 In partial fulfillment of the requirements For the degree Of MASTER OF SCIENCE (MS) IN ...
WOARUM, MAISHA MUNA
core
Investigating the biological processes of iron (Fe) homeostasis is crucial for comprehending crop genetic improvement, which in turn helps address human malnutrition.
Yangming MA +12 more
doaj +1 more source
Further understanding is needed regarding how biochar, over the long term, influences N2O release and the associated communities of nitrifiers and denitrifiers in paddy soils.
Zhongcheng Zhang +9 more
doaj +1 more source
A Rare Allele of ST5 From Wild Rice Enhances Salt Tolerance in Rice
A novel salt‐tolerance gene ST5W, characterized by a unique 36‐bp promoter insertion, is found exclusively in a small subset of Oryza rufipogon and is absent in cultivated rice. Field trials confirm ST5W significantly enhances rice yield across diverse genetic backgrounds under saline conditions.
Meng Xing +26 more
wiley +1 more source
Nanoscale molybdenum oxide (nano‐MoO3) is widely used in industrial and environmental fields and its release to the environment is increasing. However, the potential effect of nano‐MoO3 on rice (Oryza sativa L.) seedling growth is unclear.
Haipeng Zhang +6 more
doaj +1 more source
OsBBX11 on qSTS4 links to salt tolerance at the seeding stage in Oryza sativa L. ssp. Japonica
Rice has been reported to be highly sensitive to salt stress at the seedling stage. However, the lack of target genes that can be used for improving salt tolerance has resulted in several saline soils unsuitable for cultivation and planting.
Lei Lei +28 more
doaj +1 more source
AGROTECHNOLOGY OF RICE CULTIVATION
Cultivation of high-quality and competitive food products in our country, effective use of consumed natural and material resources with the help of modern and cost-effective technologies, first of all, serves to fulfill the requirements of the country's food strategy directions and ensure food safety.
openaire +1 more source
A map of rice genome variation reveals the origin of cultivated rice [PDF]
Crop domestications are long-term selection experiments that have greatly advanced human civilization. The domestication of cultivated rice (Oryza sativa L.) ranks as one of the most important developments in history. However, its origins and domestication processes are controversial and have long been debated.
Huang, Xuehui +34 more
openaire +2 more sources
Soybean employs its circadian clock, governed by GmCCA1, to rhythmically defend against soybean cyst nematodes. The pathogen retaliates by secreting the effector Hg4E02, which hijacks the clock to suppress defense and co‐opt the host's translation machinery for nutrient acquisition.
Xingwei Wang +21 more
wiley +1 more source

