Results 21 to 30 of about 880,993 (279)
Agrointek, 2023 Analog rice is artificial rice that resembles rice. Cassava flour and mung bean flour are the raw materials used in the manufacture of analog rice. Modification of starch by annealing, Heat Moisture Treatment, and Autoclaving-cooling aims to improve the ...
Nur Annisa Metya Novikasari +3 more
doaj +1 more source
Factors affecting the properties of rice flour: a review
Food Research, 2022 Rice (Oryza sativa L.) is a global essential food. Rice flour production had a significant upsurge, leading to various development in rice-based food products.
M. E. Ronie, Hasmadi M.
semanticscholar +1 more source
The Production and Characteristics Test of Synthetic Rice Made of Maize Flour [PDF]
, 2013 Synthetic rice made of maize flour has a great opportunity to be developed as a staple food. Peopleused to consume synthetic rice, but only limited studies reported about the preferred characteristic of synthetic rice.
Enrico Zio (669629) +4 more
core +4 more sources
Foods, 2020 Red kidney bean (RKB) flour is a nutrient-rich ingredient with potential use in bakery products. The objective of this study was to investigate the viscoelastic properties and key quality parameters of a functional RKB flour in gluten-free cupcakes with ...
Pavalee Chompoorat +3 more
doaj +1 more source
Development of Gluten-Free Rice Flour Noodles That Suit the Tastes of Japanese People
Foods, 2022 Gluten-free rice flour noodles with a flavor and texture profile preferred by the Japanese people were developed. The rice noodles contained potato starch (PS) as a binder.
Kenjiro Sugiyama +5 more
doaj +1 more source
Evidence-Based Complementary and Alternative Medicine, 2022 This study is intended to evaluate the cytotoxicity of native and dual-modified black rice flour against the colon cancer cell line (HCT116) and mouse embryo cell line (3T3-L1) by using the MTT assay.
B. Thanuja +8 more
semanticscholar +1 more source
, 2021 Ultrasonication (US) is a green technology used to physically modify flours to increase their industrial range of applicability. The aim of this work was to study the combined effect that dual US and annealing (ANN) treatments have on starch and protein ...
Antonio J. Vela +2 more
semanticscholar +1 more source
Food Chemistry, 2021 This study investigated the effect of pulsed electric field assisted freezing treatment on the freezing characteristics of rice flour gel under output voltages varying from 0 to 25 kV.
Roujia Zhang +7 more
semanticscholar +1 more source
Karakteristik kwetiau kering dengan bahan baku tepung beras dan tepung talas hitam terfementasi
Agrointek, 2023 The purpose of this study was to investigate the effect of the proportions of rice flour and black taro flour on the characteristics of rice noodle (kwetiau).
Yuliana Erning Indrastuti +4 more
doaj +1 more source
Investigation of the Expedience of Modification of the Carbohydrate Composition of Rice Flour in the Technology of Gluten-free Bread [PDF]
, 2019 The research considers a possibility of using modification of the carbohydrate composition of rice flour in the technology of bread of the special destination for celiachia.There has been conducted an analysis of the condition of the carbohydrate-amylase
Dotsenko, V. (Viktor) +3 more
core +3 more sources