Results 61 to 70 of about 880,993 (279)

Characteristics of Analog Rice From Potato Flour (Solanum Tuberosom L.) Corn Flour (Zea Mays L.) and Sago Flour (Arenga Microcarpa Beccari) [PDF]

, 2016
Potato (Solanum tuberosum L.), corn (Zea mays L.) and sago (Arenga microcarpa Beccari) are crops containing high carbohydrate, as source of calory food, and those can be made into rice analog.
Korompis, O. S. (Olga), Mamuaja, C. F. (Christine), Mandey, L. C. (Lucia)   +2 more
core  

Inactivation of Endogenous Rice Flour β-Glucanase by Microwave Radiation and Impact on Physico-chemical Properties of the Treated Flour [PDF]

, 2016
Producción CientíficaThe apparent reduction of β-glucan (BG) molecular weight in rice based gluten-free (GF) breads fortified with cereal BG concentrates reveals the presence of β-glucanase activity in rice flour.
Biliaderis, Costas G., Lazaridou, Athina, Melendre Frías, María del Carmen, Pérez Quirce, Sandra, Ronda Balbás, María Felicidad   +4 more
core   +2 more sources

Improving Antioxidants and Physicochemical Properties of Wild Rice Noodles by Fortification With Carrot Powder

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Wild rice (WR), a nutritious cereal rich in phytochemicals, remains underutilized despite its health benefits. This study explored deep purple (DP), purple sun hybrid (PSH), purple haze (PH), cosmic purple (CP), and vistaric sky blue (VSB) carrot powders as fortificants in WR noodles at 10%, 20%, and 30% levels in ...
Beverly Cheruto Too, Daniel Zogona, Daniela Herrera Balandrano, Trust Beta   +3 more
wiley   +1 more source

Uji Daya Hambat Aspergillus Niger Pada Berbagai Bahan Pembawa Terhadap Phytopththora Palmivora Penyebab Busuk Buah Kakao (Theobroma Cacao L.) [PDF]

, 2016
Cocoa pod disease (BBK) caused by the fungus Phytophthora palmivora is one of the prime diseases that can affect cocoa production systems in the world . This disease can cause yield losses of up to 90 % , especially in the rainy season and the dry season.
Asrul, A. (Asrul), Rosmini, R. (Rosmini), Wahdania, I. (Indah)   +2 more
core   +1 more source

Karakteristik Kwetiau Yang Ditambah Tepung Tapioka Dan Rumput Laut Gracilaria Gigas Harvey [PDF]

, 2013
Gracilaria gigas, an edible seaweed was used as gelling agent. The objective ofthis study were to observe the effect of Gracilaria gigas addition as flat rice noodles'gelling agent. The experimental method was conducted to determine the bestconcentration
Anugrahati, N. A. (Nuri), Hardoko, H. (Hardoko), Saputra, T. I. (Tefvina)   +2 more
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Soil Sulfur and Nitrogen Affect Wheat Flour Mixing Characteristics and Protein Features in Flour and Dough

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Sulfur and nitrogen affect wheat yield and the protein content and quality. Hard red spring wheat (Albany cultivar) grown under six different soil nitrate application levels (0, 60, 120, 180, 240, and 300 lbs/acre) and two sulfur levels (0 or 20 lbs/acre) was used.
E. T. Quayson, G. A. Annor, D. Kaiser, P.‐N. T. Johnson   +3 more
wiley   +1 more source

Rheological and Textural Properties of Clean‐Label 3D‐Printed Traditional Thai Dessert

Food Bioengineering, EarlyView.
ABSTRACT This study aimed to develop a clean‐label 3D‐printable food ink using a formulation based on Khanom Piak Poon, a traditional Thai dessert, enriched with carrot powder (CP) for enhanced nutritional value. Unlike conventional food printing inks that contain additive hydrocolloids, this ink relies on the natural reactions between starch, sugar ...
Anucha Pramuan, Phennapha Saokham, Chanawat Nitatwichit, Yardfon Tanongkankit, Saranyapak Chamnan, Suthathip Wongpansua, Jaturapatr Varith   +6 more
wiley   +1 more source

Pengaruh Substitusi Tepung Kacang Hijau Terhadap Warna Dan Daya Terima Beras Analog Dari Tepung Talas [PDF]

, 2016
ENDAH PALUPI. J310110108 SUBSTITUTION EFFECT ON COLOR GREEN BEAN FLOUR AND POWER RECEIVED FROM ANALOG RICE FLOUR TARO Background. Rice is the staple food rice Indonesia.Konsumsi society in Indonesia in 2014 amounted to 96.32 kg / capita / year ...
Palupi, Endah
core  

Functional Bread From Bambara Groundnut and Orange Peel Attenuates Hyperglycemia and Oxidative Stress in a High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes Rat Model

Food Chemistry International, EarlyView.
This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase, O. W. Fasakin, I. S. Oyeleye, G. Oboh   +3 more
wiley   +1 more source

Effects of Rice Flour on Emulsion Stability, Organoleptic Characteristics and Thermal Rheology of Emulsified Sausage

, 2020
Cereal flour protein has been used in processed meat products to improve yield and texture by enhancing water-binding properties. The current study was conducted to evaluate the effects of rice flour on physicochemical properties, cooking loss, storage ...
Jailson Pereira, G. Zhou, Wangang Zhang
semanticscholar   +1 more source