Results 11 to 20 of about 3,287 (204)

EFFECT OF SOME ADDITIVES TO PRODUCE LOW CALORIE BREAD [PDF]

Journal of Food and Dairy Sciences, 2010
This study was designed to produce healthy pan bread supplemented with plant nutritional sources rich in fiber. The investigated sources used for supplementation were fine wheat bran, faba bean hulls, dried pea hulls, and brown rice to obtain healthy pan
Rasha Maawad, M. Abou- Raya, M. Hussein
doaj   +1 more source

New data on the domestication of the two subspecies indica and japonica of the Asian cultivated rice (Oryza sativa) during the Dvaravati Period in Thailand and Lao PDR [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2016
Rice hull imprints on bricks of the Dvaravati Period from four historical sites in Thailand and Lao PDR were measured and classified. In addition, a collection of traditional rice landraces from northern, central, northeastern regions of Thailand, Lao ...
Preecha Prathepha
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Effects of different energy source diets, as corn substitutes, on carcass characteristics and meat quality of feedlot lambs

Revista de la Facultad de Ciencias Agrarias, 2021
This study evaluated the effects of different energy sources, as corn substitutes, on the carcass characteristics and meat quality of lambs. Twenty-four intact ram lambs were identified, weighed, and assigned to one of four dietary treatments: corn ...
Leticia Jalloul Guimarães, Isabella Guartieri da Silva, Ana Claudia Ambiel, Fabiola Cristine de Almeida Rego, Caliê Castilho, Luiz Fernando Coelho da Cunha Filho, Gabriella Capitane Sena, Francine Mezzomo Giotto, Marilice Zundt   +8 more
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Improving Pennsylvania Bittercress Weed Control Efficacy with Mulch and Herbicide in Containers

HortTechnology, 2022
Pennsylvania bittercress (Cardamine pensylvanica) and other bittercress (Cardamine) species are among the most common and difficult-to-control weed species in container nurseries, and they have been vouched in most counties in Florida.
Ping Yu, Stephen Christopher Marble
doaj   +1 more source

High-fiber diets with reduced crude protein for commercial layers

Brazilian Journal of Poultry Science, 2014
This study aimed at evaluating diets containing different fiber sources and two crude protein levels on the performance, egg quality, and nitrogen metabolism of commercial layers.
MFFM Praes, OM Junqueira, AA Pereira, RS Filardi, KF Duarte, S Sgavioli, JCR Alva, CHF Domingues   +7 more
doaj   +1 more source

Effect of diet dilution ratio at early age on growth performance, carcass characteristics and hepatic lipogenesis of Pekin ducks

Brazilian Journal of Poultry Science, 2012
This study was conducted to test the hypothesis that proper diet dilution ratio at early age might improve feed conversion ratio (FCR) and reduce body fat deposition of meat-type ducks.
L Wu, X Guo, Y Fang
doaj   +1 more source

The effect of moderate levels of finely ground insoluble fibre on small intestine morphology, nutrient digestibility and performance of broiler chickens

Italian Journal of Animal Science, 2016
This experiment was carried out to assess the following hypothesis: feeding broiler to fine insoluble fibre in the diet will result in improved gut morphology and enhanced performance.
Masoud Adibmoradi, Bahman Navidshad, Mohammad Faseleh Jahromi   +2 more
doaj   +1 more source

Effect of agro-industrial residues mixtures on the production of endoglucanase by Aspergillus niger in solid state fermentation

Acta Scientiarum: Technology, 2019
The low-cost production of cellulolytic complexes that present high action at mild conditions is one of the major bottlenecks for the economic viability of the production of cellulosic ethanol.
Fernanda de Oliveira, Marcelo Rodrigues de Melo, João Batista Buzato   +2 more
doaj   +1 more source

Dissolution of Silicon from Soilless Substrates and Additives

HortScience, 2023
Silicon (Si) is a beneficial element that is usually ample in mineral soil solution, but it is minimally bioavailable from soilless substrates. Several Si additives are commercially available, but the rate of dissolution of Si is not well-characterized ...
Mackenzie G. Dey, Jennifer K. Boldt, Bruce Bugbee   +2 more
doaj   +1 more source

Barley HvBODYGUARD1 controls cuticular specialisations regulated by SHINE transcription factors. [PDF]

New Phytol
Cuticle defects result from defective HvBDG1 alleles. Summary Land plants secrete a protective outer cuticular layer with diverse functions. Barley (Hordeum vulgare L.) develops two cuticular specialisations: the β‐diketone rich wax bloom on vegetative tissues and an adherent grain surface which sticks to the hulls, leading to barley's distinctive ...
McAllister T, Campoli C, Liu L, Chia T, Fisher SR, Horsnell R, Prescott AR, Shoesmith J, Eskan M, Iredale A, Nuter M, Ramsay L, Bayer MM, Milne L, Schreiber M, Rajarathinam Y, Wahl V, Waugh R, Cockram J, McKim SM.   +19 more
europepmc   +2 more sources