Results 31 to 40 of about 3,287 (204)

Gleditschia amorphoides Taub. SEEDLING GROWTH PRODUCED UNDER DIFFERENT SUBSTRATES

open access: yesCiência Florestal, 2012
http://dx.doi.org/10.5902/198050985077Locally known as sucará, Gleditschia amorphoides besides being a woody species, it can be used in plantations used for the rehabilitation of degraded areas.
Michele Fernanda Bortolini   +3 more
doaj   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

open access: yesFood Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Front Matter

open access: yesGeophysical Monograph Series, Page i-xiv., 2021

Exploring the links between Large Igneous Provinces and dramatic environmental impact

An emerging consensus suggests that Large Igneous Provinces (LIPs) and Silicic LIPs (SLIPs) are a significant driver of dramatic global environmental and biological changes, including mass extinctions.
wiley  

+1 more source

Food‐grade proteins, lipids, and fibers as potential tools to ameliorate cardiovascular disorders: A review

open access: yesFood Biomacromolecules, EarlyView.
Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam   +7 more
wiley   +1 more source

Gasification of rice hulls into methane by rumen fluid: A simulation study [PDF]

open access: yesMATEC Web of Conferences, 2019
Methane gas, the third widely-used source of energy, has been identified as a potential alternative to climate-change causing fuels. Due to increased climate change awareness, recent trends in researches have shifted their focus on optimizing production ...
Barajas John Raymond, Lucero Arpon
doaj   +1 more source

Enzyme and high pressure assisted extraction of tricin from rice hull and biological activities of rice hull extract [PDF]

open access: yesFood Science and Biotechnology, 2016
Enzymatic hydrolysis was performed in conjunction with high hydrostatic pressure (HPP) treatment to extract tricin from rice hull. Enzymatic hydrolysis performed with Celluclast (0.5%, w/w) prior to HPP (500 MPa) treatment yielded maximum tricin content (32.9 mg/kg rice hull).
Chae-Young, Park   +4 more
openaire   +2 more sources

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

open access: yesFuture Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav   +3 more
wiley   +1 more source

Pretreatment of Rice Hulls with Alkaline Peroxide to Enhance Enzyme Hydrolysis for Ethanol Production

open access: yesChemical Engineering Transactions, 2013
Alkaline peroxide pre-treatment was evaluated for the conversion of rice hulls to simple sugars through out enzyme hydrolysis for the subsequent ethanol production.
A.B. Diaz Sanchez   +4 more
doaj   +1 more source

Loss of zinc from zinc‐biofortified rice and conventional rice varieties due to various cooking techniques practiced in rural Bangladesh

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Zinc‐biofortified rice has the potential to provide a sustainable solution for zinc deficiency, particularly in Asian countries where rice is the primary staple food. However, cooking of raw rice is associated with some loss of micronutrients, including zinc.
Prasenjit Mondal   +8 more
wiley   +1 more source

Efeito de substratos na formação de porta-enxertos de Psidium guajava L. cv. Ogawa em tubetes Effect of substrates in the formation of Psidium guajava L. cv. Ogawa rootstocks in root plugs

open access: yesRevista Brasileira de Fruticultura, 2005
Avaliou-se a formação de porta-enxertos de goiabeira em tubetes e em diferentes substratos: vermiculita + vermicomposto, casca de arroz carbonizada + vermicomposto, vermicomposto + tegumento de amêndoa de caju decomposto, casca de arroz carbonizada ...
Diva Correia   +4 more
doaj   +1 more source

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