Results 111 to 120 of about 28,414 (302)
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Effect of leaching with 5–6 N H2SO4 on thermal kinetics of rice husk during pure silica recovery
Rice husk is a potential source for renewable energy and silica. To extract the maximum amount of silica, usually the rice husk is treated with strong acids that burn the organic part leaving behind a black residue.
Muhammad Ali +6 more
doaj +1 more source
Graphical Abstract Text: This study compared corn rootworm (Diabrotica spp.) emergence patterns and injury between short‐stature corn and tall corn to help inform corn rootworm management strategies in short‐stature corn Abstract BACKGROUND Short‐stature corn became commercially available in the United States in 2025 and has several desirable qualities
Devin L. Radosevich +3 more
wiley +1 more source
Rice Husk Resource for Energy and Cementitious Products with Low CO2 Contributions
Rice Husk Ash (RHA) is a well-known supplementary cementitious materials (SCMs) that can be used for concrete with reduced CO2 contributions. In 2016, only Nepal produced 5.2 million tonnes rice that gave about 1.14 million tonnes rice husk.
During Otto +3 more
doaj +1 more source
We developed an invasion risk index framework that integrates socioeconomic and environmental data using an entropy‐weighting method. The case study highlights the need for region‐specific biosecurity measures for Chilo suppressalis. Abstract BACKGROUND Biological invasion risk is a multifaceted concept that, according to the Food and Agriculture ...
Jinsol Hong +11 more
wiley +1 more source
The worldwide growing demand for rice production raises a deep concern about the management of non-bio-degradable rice husk. Currently the rice millers in the world produce 530 million metric tons of rice annually. Rice husk makes up approximately 20% of
Samsur Rahman, Akm, Dr., Orellana, Kevin
core
Global models identified high‐risk areas for Mythimna separata invasion, highlighting major economic vulnerability for Brazilian crops and guiding targeted prevention and management strategies. Abstract BACKGROUND Identifying high‐risk areas for the introduction of invasive alien species is particularly important for agricultural pests with a broad ...
Gabriel Dorotel da Silva Ferreira +1 more
wiley +1 more source
Ammonia Gas Adsorption by Carbonized Rice Husk
Ammonia is a principal component of foul odors of agricultural and livestock wastes. This study investigated ammonia gas adsorption of rice husk carbonized in vacuum at different temperatures (300 ―800°C) for 3h.
IKAWA, Kaoru +2 more
core +2 more sources
Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley +1 more source
ABSTRACT The increasing use of wood and wood‐based composites in construction reflects a global shift toward renewable materials that support sustainable development objectives, including carbon reduction and responsible resource use. While wood offers substantial environmental benefits compared to conventional materials such as concrete and steel, its
Qaisar Munir +2 more
wiley +1 more source

