Results 101 to 110 of about 4,005 (114)
Plant, Cell &Environment, Volume 49, Issue 11, Page 8763-8778, November 2026.ABSTRACT Soil nutrient transformation capacity is a critical determinant of sustainable productivity in perennial cropping systems; however, the extent to which high‐yielding crops actively regulate rhizosphere microbial assembly to maintain nutrient availability remains poorly understood.
Yanliang Sun +9 more
wiley +1 more source
Plant, Cell &Environment, Volume 49, Issue 11, Page 8521-8539, November 2026.ABSTRACT Plant‐fungus‐virus tripartite interactions represent complex ecological systems in which mutualistic endophytes can influence host physiology, yet the molecular basis of endophyte‐mediated defence remains poorly understood. Here, we demonstrate that the endophytic fungus Penicillium pinophilum EU0013 suppresses the yellow strain of cucumber ...
Sarah R. Ibiang +3 more
wiley +1 more source
Effects of Atmospheric CO2 Levels on the Susceptibility of Maize to Diverse Pathogens
Plant, Cell &Environment, Volume 49, Issue 11, Page 8828-8850, November 2026.ABSTRACT Rising atmospheric CO2 has significant implications for crop productivity and food security. Based on studies in C3 plants, elevated CO2 (eCO2) can shape plant‐pathogen interactions, although the outcomes are often variable. The question of how eCO2 influences immunity and disease development in C4 plants, such as the globally important cereal
Ekkachai Khwanbua +5 more
wiley +1 more source
Structuring Potential of Brown Rice Protein for Meat Analogue
Applied Research, Volume 5, Issue 5, October 2026.Brown rice protein (BRP) can contribute to meat analogue structuring when combined with soy protein. Although BRP alone produced dry, crumbly, non‐fibrous structures, incorporating 4–9 wt% BRP into soy protein blends generated products with fibrous layers and diverse textures, demonstrating its potential as an alternative plant‐protein ingredient ...
Kasidaj Sivakul +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 10, October 2026.This study investigated the effects of teff flour varieties and particle sizes on flour physicochemical properties and cookie sensory acceptability. Different teff varieties (Jitu, Bora, and Filagot) undergo milling and sieving processes to separate the flour into three distinct particle size categories: P1 = 260–360 μm, P2 = 160–260 μm, P3 = 90–160 μm.
Adugna Lemu Boka, Getachew Neme Tolesa
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 8202-8209, October 2026.Abstract BACKGROUND Zinc‐biofortified rice has the potential to provide a sustainable solution for zinc deficiency, particularly in Asian countries where rice is the primary staple food. However, cooking of raw rice is associated with some loss of micronutrients, including zinc.
Prasenjit Mondal +8 more
wiley +1 more source
ChemistryOpen, Volume 15, Issue 10, October 2026.Horse hoof trimmings, cruelty‐free and traceable keratin‐rich waste, were characterized for particle size, morphology, thermal stability, composition and metal contamination. Results show a high higher‐heating value and promising upcycling paths for energy and materials, but variable metal contamination (shoeing‐ and milling‐dependent) requires ...
Esther Trigueros +6 more
wiley +1 more source
Plant-Environment Interactions, Volume 7, Issue 5, October 2026.ABSTRACT In pursuit of sustainable agriculture, current strategies continue to explore environmentally friendly inputs that promote plant development. Seed treatment is an ancient practice used to break seed dormancy and hasten germination. Although traditional seed treatments yield positive outcomes, the methods adopted raise concerns about the ...
Okainemen Godfrey Oribhabor +4 more
wiley +1 more source
Journal of Polymer Science, Volume 64, Issue 19, Page 4131-4156, 1 October 2026.Phosphorus‐modified TPUs are prepared by one‐step, solvent‐free reactive melt processing using phosphate‐ or phosphonate‐containing diols and PEG or PPG soft segments. Fire behavior and mechanical response depend strongly on both chemistries. Peak heat release rate decreases by up to 54%, but reduced tensile strength and V‐2 dripping behavior reveal a ...
Léa Gratier +4 more
wiley +1 more source
Sustainable Development, Volume 34, Issue 6, Page 8076-8096, October 2026.ABSTRACT The increasing use of wood and wood‐based composites in construction reflects a global shift toward renewable materials that support sustainable development objectives, including carbon reduction and responsible resource use. While wood offers substantial environmental benefits compared to conventional materials such as concrete and steel, its
Qaisar Munir +2 more
wiley +1 more source