Results 81 to 90 of about 28,414 (302)
Food Biomacromolecules, EarlyView.Carbonised cocoa shells and carbonised coconut shells have a high level of porosity and a large adsorption surface area. Activated carbons made from cocoa and from the mixture cocoa–coconut shells at 15% demonstrated their ability to reduce primary and secondary oxidation products in frying oils and improves the organoleptic properties of fried foods ...
Gires Boungo Teboukeu +6 more
wiley +1 more source
Effect of nano black rice husk ash on the chemical and physical properties of porous concrete pavement [PDF]
, 2018 Black rice husk is a waste from this agriculture industry. It has been found that majority inorganic element in rice husk is silica. In this study, the effect of Nano from black rice husk ash (BRHA) on the chemical and physical properties of concrete ...
Mohamad Idris, Ali +6 more
core
Extraction Cellulose From Rice Husk
, 2019 . Cellulose from rice husk has been successfully synthesized. Rice husk is an abundant agricultural waste and has a high cellulose content. Bioconversion of rice husk into cellulose begins with the stages of delignification and bleaching.
Yunus, Muhammad Arham
core +1 more source
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Effects of rice husk mulch dosage on the growth and yield of corn
Ilmu Pertanian (Agricultural Science)Drought significantly affects corn phenology and yield. Rice husk mulching is a technical cultural strategy to mitigate water stress caused by drought.
Yusril Syafrizal +3 more
doaj +1 more source
Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Sustainability of a rice husk recycling scheme
, 2020 Purpose To ensure the sustainability of rice husk recycling schemes, there are essential conditions that should be considered. In this study, a system in which a fertilizer was obtained after rice husk heat treatment, which also produces hot water as a ...
Masafumi Tateda +3 more
core +1 more source
Food Safety and Health, EarlyView.Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar +4 more
wiley +1 more source
Pengaruh Campuran Abu Sekam Padi terhadap Kuat Tekan Paving Block
Semesta Teknika, 2018 Rice husk is an abundant by-product of rice milling results, and so far only used as a fuel for combustion red stones, burning for cooking or thrown away. Rice husk ash (RHA) is a waste material of rice that has special properties.
Budi Waluyo +2 more
doaj
Husk of rice as source of SiO2
Revista Facultad de Ingeniería Universidad de Antioquia, 2014 The husk of rice contains high levels of silica when calcined. This work was carried out to study the nature of the organic components where the silicon complexes are nucleated and the best conditions for the synthesis of SiO2. The husk of rice and silica were analized by SEM, DRX, FTIR, TGA. The husk was treated with HCl to eliminate impurities as Fe,
Jorge Enrique Rodríguez-Páez +2 more
openaire +2 more sources