Results 151 to 160 of about 12,968 (260)

Tandem genomic selection with independent culling to improve sorghum hybrid adaptation to the eastern United States

open access: yesCrop Science, Volume 66, Issue 2, March/April 2026.
Abstract Objectively selecting genotypes using genomic predictions for multiple traits warrants more empirical research. This study investigated how deployment of genomic prediction within the Clemson sorghum [Sorghum bicolor (L.) Moench] breeding program would help to develop hybrids adapted to the eastern United States.
R. E. Boyles   +6 more
wiley   +1 more source

Transposable elements: Functional aspects and applications as drivers of crop innovation

open access: yesCrop Science, Volume 66, Issue 2, March/April 2026.
Abstract Transposable elements (TEs), which were once relegated to the status of genomic parasites, are today accepted as important agents of plant genome evolution and adaptation. This review integrates evidence pointing to their dual function as drivers of genetic diversity and instability, with a focus on their contribution to phenotypic innovation,
Flávia Layse Belém Medeiros   +12 more
wiley   +1 more source

Marsh Interspersion and Muskrat (Ondatra zibethicus) Habitat Use

open access: yesEcology and Evolution, Volume 16, Issue 3, March 2026.
We used camera traps to measure intensity of habitat use by muskrats along a gradient of marsh interspersion to determine whether reduced interspersion, which may be linked to the invasion of Typha x glauca, may be contributing to widespread muskrat population declines.
Gregory P. Melvin, Jeff Bowman
wiley   +1 more source

Effect of Rice Husk Addition on the Hygrothermal, Mechanical, and Acoustic Properties of Lightened Adobe Bricks. [PDF]

open access: yesMaterials (Basel)
Banaba G   +6 more
europepmc   +1 more source

Purification, Structural Characterization, and Anticancer Activity of the Polysaccharide From Sea Red Rice Bran

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Sea red rice bran polysaccharides were separated and purified by DEAE‐52 column chromatography, yielding three components: SRBP‐I, II, and III. Moreover, all three are pentosan‐type polysaccharides predominantly composed of mannose. Among them, SRBP‐I demonstrated the most potent inhibitory effect on HeLa cells. Further investigation indicated that the
Jianping Chen   +8 more
wiley   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

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